COCONUT CURRY CHICKEN SOUP
Steps:
- Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Add the diced garlic, jalapeno and chicken and sauté until the chicken is cooked through, about 7 minutes. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, cilantro root carrot, ginger lemon grass, fish sauce and lime zest and juice. Bring to a boil, turn down heat and let simmer gently for at least an hour or as long as you want, the longer the better. Cook vermicelli put putting them in boiling water for a minute. (Don't cook the vermicelli in the soup or they'll soak up the broth and it'll become a slurry). Pick out the lemongrass and ginger from the soup. Put some vermicelli in bowls and ladle soup over it. Add bean sprouts and sliced green onions if you want.
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Mahdi Hussainy
[email protected]This soup is a waste of time and ingredients. It's bland, watery, and flavorless. I would not recommend it to anyone.
Ajaykumar Kumar
[email protected]This soup is okay. It's not the best coconut curry chicken soup I've ever had, but it's not bad either. I probably wouldn't make it again.
Zia Mohler
[email protected]I was disappointed with this soup. I found the flavor to be bland and the texture to be watery. I won't be making it again.
Rosul islam
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili pepper next time.
Saheed Barakat
[email protected]I love this soup! It's my go-to comfort food when I'm feeling under the weather.
My Self
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Pat Sefa
[email protected]Delicious and easy to make! I made this soup for a potluck and it was a hit. Everyone loved the creamy texture and the flavorful broth.
Hiba Khaan
[email protected]This soup is so good! I love the combination of flavors and the creamy texture. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Ruben Flores
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.
Ian Ochieng
[email protected]I'm not a big fan of coconut milk, but I decided to try this soup anyway and I'm so glad I did! The coconut milk flavor is very subtle and it really compliments the curry and chicken. This soup is definitely a keeper.
Amjad Baloch
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of coconut milk, curry, and chicken. It's the perfect soup for a cold winter day.
Kushal tharu
[email protected]I made this soup for dinner last night and it was a big hit with my family. The flavors were perfectly balanced and the soup was so creamy and comforting. I especially loved the addition of the lemongrass and ginger, they really gave the soup a uniqu
Md sahajalal islam
[email protected]This soup is AMAZING! I've made it twice now and it's been a hit both times. The coconut milk and curry give it a really rich and flavorful broth, and the chicken is tender and juicy. I also love the addition of the bell peppers and carrots, they add