COCONUT CURRY CHICKEN SOUP
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. -Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
Nutrition Facts : Calories 601 calories, Fat 34g fat (26g saturated fat), Cholesterol 65mg cholesterol, Sodium 1722mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
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Aminata Brima
[email protected]This soup is a great way to use up leftover chicken. I added some chopped carrots and celery to the soup and it turned out great!
Miden King
[email protected]This soup is so easy to make and it's so flavorful. I added some chopped cilantro to the soup and it was perfect.
MD Rieny
[email protected]This soup is a great way to warm up on a cold day. I added some chopped green onions to the soup and it was perfect.
MD. Julhas
[email protected]This soup is a bit spicy, but it's so flavorful. I added some sour cream to the soup to cool it down and it was perfect.
Palace Oposki
[email protected]This soup is a great way to use up leftover chicken. I added some chopped carrots and celery to the soup and it turned out great!
Zeydan Barzin
[email protected]This soup is so easy to make and it's so flavorful. I added some chopped cilantro to the soup and it was perfect.
Granr Freeman
[email protected]This soup is a great way to warm up on a cold day. I added some chopped green onions to the soup and it was perfect.
shihab babu
[email protected]This soup is a bit spicy, but it's so flavorful. I added some sour cream to the soup to cool it down and it was perfect.
Jane Jackson
[email protected]This soup is a great way to use up leftover chicken. I added some chopped carrots and celery to the soup and it turned out great!
Keishla Ortiz
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were all readily available.
Sakib Rafi
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and flavorful.