Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Cashews
Time 1h5m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute. Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.) Add cashews, and toss to coat using a rubber spatula.
- Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake for 15 minutes. Remove from oven, stir, and sprinkle with coconut. Bake until cashews and coconut are golden, 6 to 7 minutes more.
- Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes.
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Peggy Goldsmith
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Indianapolis Mapping
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Hina Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. The coconut curry sauce is mild and flavorful, and the cashews add a nice crunch.
Wanjiru Roselyne
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut curry sauce is mild and creamy, and the cashews add a nice crunch.
Richita Chakma
[email protected]This dish is a perfect weeknight meal. It's easy to make and it's always a hit with my family.
Adeel Rana
[email protected]This recipe is a great way to use up leftover chicken or tofu. The coconut curry sauce is delicious and the cashews add a nice crunch.
Jordan Narcisse
[email protected]This dish is delicious! The coconut curry sauce is so flavorful and creamy, and the cashews add a nice crunch. I will definitely be making this again.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I love this recipe! The coconut curry sauce is so flavorful and creamy, and the cashews add a nice crunch. I've made it several times and it's always a hit.
Nipa Sharker
[email protected]I'm so glad I tried this recipe. The coconut curry cashew sauce is amazing, and it's so easy to make. I will definitely be making this again.
MASANJA MPINGI
[email protected]This recipe is easy to follow and the results are delicious. The coconut curry sauce is so flavorful and the cashews add a nice crunch. I will definitely be making this again.
Royal Dede
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the creamy coconut curry sauce and the crunchy cashews.
Cayenne Peppers
[email protected]This recipe is a keeper! The coconut curry sauce is amazing, and the cashews add a nice texture. I served it over rice, and it was a perfect meal.
M Rahman Rubel
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The sauce was creamy and flavorful, and the cashews added a nice crunch. I will definitely be making this again.
Sophia Kinnard
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love the combination of coconut and curry, and the cashews add a nice touch.
Connor Goodman
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the cashews added a nice crunch. I will definitely be making this again.
sanjit mondal
[email protected]This coconut curry cashew recipe is a delightful blend of flavors and textures. The creamy coconut sauce, aromatic curry spices, and crunchy cashews come together perfectly to create a satisfying and memorable dish.