Steps:
- 1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes. 2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
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Isabelle Rowe
[email protected]Can't wait to try this!
Tyler Lucas
[email protected]Thanks for sharing this recipe!
lenna drake
[email protected]This is a great recipe!
Amir Hossain
[email protected]I'll definitely be making this again!
Joseph Olalekan
[email protected]Delicious!
ESTHER KENECHUKWU
[email protected]Yum!
WHITE FF
[email protected]This recipe was easy to follow and the dish turned out great! The coconut curry sauce was creamy and flavorful, and the cabbage was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Tsholofelo Keone
[email protected]I made this dish for dinner last night, and it was a big hit. The cabbage was cooked perfectly, and the coconut curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Badal Deb nath12
[email protected]This dish was delicious! The cabbage was tender and flavorful, and the coconut curry sauce was creamy and rich. I served it over rice, and it was a perfect meal.
Naresh Silwal
[email protected]I love this recipe! The coconut curry sauce is so flavorful, and the cabbage is cooked perfectly. I've made this dish several times, and it's always a hit with my family and friends.
Zia Ghouri
[email protected]This was a great way to use up some leftover cabbage. The coconut curry sauce was flavorful and creamy, and the cabbage was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Habib Md.
[email protected]This dish was easy to make and packed with flavor. The cabbage was cooked perfectly, and the coconut curry sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Eric Fox
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The coconut curry sauce was so flavorful, and the cabbage was tender and delicious. I'll definitely be making this again.
Rachel Muigai
[email protected]This coconut curry cabbage dish was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.