COCONUT CURRY BEEF OR CHICKEN

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Make and share this Coconut Curry Beef or Chicken recipe from Food.com.

Provided by melonhead

Categories     Chicken Breast

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

3 tablespoons orange juice
2 tablespoons fish sauce
2 teaspoons cornstarch
2 teaspoons soy sauce
2 teaspoons canola oil
1 lb top round steaks, cut into strips or 4 boneless skinless chicken breasts
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon yellow curry paste (or to taste)
1/2 cup light coconut milk
1 tablespoon 100% peanut butter
1 tablespoon lime juice
2 teaspoons sugar substitute
1/4 cup chopped fresh coriander
2 tablespoons unsalted peanuts, chopped

Steps:

  • In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
  • Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
  • In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
  • Add curry powder and cook for 1 minute.
  • Add beef and cook for 2 minutes or until browned but still pink inside.
  • Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
  • Garnish with coriander and peanuts.

Nutrition Facts : Calories 311.1, Fat 18.1, SaturatedFat 5.4, Cholesterol 69.2, Sodium 939.6, Carbohydrate 9.6, Fiber 1, Sugar 4.4, Protein 27.3

Nkata Christopher
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This curry is a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.


Mk Bb
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I'm not a huge fan of coconut, but I really enjoyed this curry. The flavors are well-balanced and the coconut milk adds a nice creaminess.


Sonia B. Aganan
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This curry is so easy to make and it's so delicious. I love the way the coconut milk and curry spices come together.


April Burdick
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I've made this curry several times and it's always a hit. The flavors are amazing and the chicken is always so tender.


Mamta Mandal
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This is one of my favorite curry recipes. The coconut milk makes it so creamy and flavorful. I love serving it over jasmine rice.


Donishan Donishan
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I made this curry for dinner last night and it was a hit! My family loved the flavors and the chicken was so tender. I will definitely be making this again.


Deo Ngetsa
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This curry is so flavorful and delicious. I love the combination of coconut milk and curry spices. I served it over jasmine rice and it was perfect.


Antonio Evora
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I followed the recipe exactly and the curry turned out great. The flavors are perfect and the chicken is so tender. I served it over rice and it was a hit with my family.


francina krotz
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This coconut curry is so easy to make and it's absolutely delicious. I love the combination of flavors and the chicken is so tender. I will definitely be making this again and again.


Erhuvwu O
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I'm not a huge fan of coconut, but I really enjoyed this curry. The flavors are well-balanced and the coconut milk adds a nice creaminess. I served it over jasmine rice and it was a perfect meal.


Rocky Writter
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This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The curry sauce is so flavorful and the chicken is so tender.


Penny Lynn
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I made this coconut curry chicken for my family and they loved it! The sauce is so creamy and flavorful. I will definitely be making this again.


Ekwelike stanley
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This coconut curry beef is a winner! The flavors are incredible and the beef is so tender. I served it over jasmine rice and it was perfect. I will definitely be making this again.


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