Make and share this Coconut Curry Beef or Chicken recipe from Food.com.
Provided by melonhead
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
- Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
- In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
- Add curry powder and cook for 1 minute.
- Add beef and cook for 2 minutes or until browned but still pink inside.
- Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
- Garnish with coriander and peanuts.
Nutrition Facts : Calories 311.1, Fat 18.1, SaturatedFat 5.4, Cholesterol 69.2, Sodium 939.6, Carbohydrate 9.6, Fiber 1, Sugar 4.4, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #poultry #diabetic #chicken #dietary #meat #chicken-breasts
You'll also love
Nkata Christopher
[email protected]This curry is a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Mk Bb
[email protected]I'm not a huge fan of coconut, but I really enjoyed this curry. The flavors are well-balanced and the coconut milk adds a nice creaminess.
Sonia B. Aganan
[email protected]This curry is so easy to make and it's so delicious. I love the way the coconut milk and curry spices come together.
April Burdick
[email protected]I've made this curry several times and it's always a hit. The flavors are amazing and the chicken is always so tender.
Mamta Mandal
[email protected]This is one of my favorite curry recipes. The coconut milk makes it so creamy and flavorful. I love serving it over jasmine rice.
Donishan Donishan
[email protected]I made this curry for dinner last night and it was a hit! My family loved the flavors and the chicken was so tender. I will definitely be making this again.
Deo Ngetsa
[email protected]This curry is so flavorful and delicious. I love the combination of coconut milk and curry spices. I served it over jasmine rice and it was perfect.
Antonio Evora
[email protected]I followed the recipe exactly and the curry turned out great. The flavors are perfect and the chicken is so tender. I served it over rice and it was a hit with my family.
francina krotz
[email protected]This coconut curry is so easy to make and it's absolutely delicious. I love the combination of flavors and the chicken is so tender. I will definitely be making this again and again.
Erhuvwu O
[email protected]I'm not a huge fan of coconut, but I really enjoyed this curry. The flavors are well-balanced and the coconut milk adds a nice creaminess. I served it over jasmine rice and it was a perfect meal.
Rocky Writter
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The curry sauce is so flavorful and the chicken is so tender.
Penny Lynn
[email protected]I made this coconut curry chicken for my family and they loved it! The sauce is so creamy and flavorful. I will definitely be making this again.
Ekwelike stanley
[email protected]This coconut curry beef is a winner! The flavors are incredible and the beef is so tender. I served it over jasmine rice and it was perfect. I will definitely be making this again.