COCONUT CURRIED VEGETABLE SOUP
When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat lovers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Stir in onion and salt; cook 3 to 5 minutes or until tender and beginning to brown. Add garlic, gingerroot, jalapeño chile and curry powder. Cook and stir 30 seconds. Add broth, tomatoes, coconut milk, potatoes and cauliflower. Heat to boiling. Reduce heat to slow boil and cook uncovered 15 to 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen sweet peas; cook 3 minutes longer. Garnish with cilantro and cashews.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
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Lottie Mcdonald Soko
[email protected]This soup is a great way to warm up on a cold day. The coconut milk and curry give it a delicious flavor, and the vegetables make it hearty and filling. I would definitely recommend this recipe.
Luqmanali siyal
[email protected]I'm a big fan of coconut milk and curry, so I knew I would love this soup. It didn't disappoint! The soup is rich and creamy, with just the right amount of spice. I served it with rice and it was a perfect meal.
car kraze
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Keith Hunt
[email protected]I love how versatile this soup is. You can add any vegetables that you like, and you can adjust the amount of curry powder to taste. I also like to add a little bit of lime juice at the end to brighten up the flavors.
Luka Milutinovic
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them in the soup and it turned out great. The soup is also very forgiving, so you can adjust the ingredients to you
Wiz Khan Official
[email protected]This is the best vegetable soup I've ever had. The flavors are perfectly balanced and the soup is so hearty and filling. I'm definitely going to be making this again and again.
Muziiey Mkhulu
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk added a creamy richness to the soup without being overpowering. I'll definitely be making this again.
Niluka Sanjeewani
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any vegetables that I have on hand. It's a great way to clean out the fridge.
Alex Hhfhfbfbft
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again for my next party.
Daphne Judith
[email protected]This soup was a hit with my family! The kids loved the sweet coconut flavor and the adults appreciated the spicy curry. It was a great way to get everyone to eat their vegetables.
amos israel
[email protected]I've been a vegetarian for over 10 years and I'm always looking for new and exciting recipes. This coconut curried vegetable soup was a real winner. The flavors were amazing and the soup was so hearty and filling. I'll definitely be making this again
Dawn Walsh
[email protected]This coconut curried vegetable soup is a flavorful and satisfying dish that is perfect for a cold winter day. The vegetables are cooked to perfection and the curry sauce is rich and creamy. I would definitely recommend this recipe to anyone.