COCONUT CURRIED TOFU WITH GREEN JASMINE RICE
Make and share this Coconut Curried Tofu with Green Jasmine Rice recipe from Food.com.
Provided by Rita1652
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes.
- Transfer to bowl.
- Bring 1 3/4 cups water and salt to boil in heavy medium saucepan.
- Stir in rice; bring to boil.
- Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
- Meanwhile, puree cilantro, 1/2 cup coconut milk, 1 teaspoon ginger, lime juice, and half of garlic in blender.
- Mix puree and coconut into rice.
- Set aside.
- Heat oil in large nonstick skillet over high heat.
- Add tofu; stir-fry until golden, about 6 minutes.
- Add onions, curry, cumin, red pepper, remaining ginger, and remaining garlic.
- Stir-fry 1 minute.
- Stir in tomatoes and remaining coconut milk.
- Season with salt and pepper.
- Divide rice among 4 plates.
- Top with tofu mixture.
- Sprinkle with peanuts.
- *Availableat specialty foods stores and natural foods stores.
- **Availableat Asian markets and in the Asian foods section of many supermarkets.
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A kid That loves wof
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
jaswinder singh
[email protected]I thought this recipe was pretty good, but I found the tofu to be a little dry. I think I would prefer to use a different type of tofu next time.
Jay Goodness
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a healthy and delicious meal. I usually serve it with a side of steamed vegetables.
Ezekiel Nair
[email protected]This recipe is a keeper! I made it for a dinner party and it was a huge hit. Everyone loved the curry and the green jasmine rice. I will definitely be making this dish again.
Fakhurnissa Fakhurnissa
[email protected]I'm not a vegan, but I really enjoyed this dish. The tofu was surprisingly flavorful and the curry was creamy and delicious. I would definitely recommend this recipe to anyone, vegan or not.
Joy Cevera
[email protected]I thought this recipe was really good, but I found the green jasmine rice to be a little bland. I think I would prefer to serve it with a different type of rice next time.
wule columba
[email protected]This recipe was a little too spicy for me, but I was able to tone it down by using less curry paste. The curry was still very flavorful and the tofu was cooked perfectly.
Mehar Hassan
[email protected]This is my new favorite curry recipe! The coconut and curry flavors are perfectly balanced, and the tofu is cooked to perfection. I served it with jasmine rice and it was a hit with my family.
Menah Smadi
[email protected]I added some extra vegetables to the curry, like bell peppers and snow peas, and it turned out great! The curry was flavorful and creamy, and the vegetables added a nice crunch.
ZANYAR Harni
[email protected]I'm new to vegan cooking and this was a really great starting recipe. I loved the combination of flavors and textures in the curry and the green jasmine rice was the perfect accompaniment. I will definitely be making this dish again!