COCONUT CURRIED TOFU WITH GREEN BEANS AND COCONUT RICE
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Provided by KMakoto
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
Nutrition Facts : Calories 848.7 calories, Carbohydrate 90.5 g, Cholesterol 5.4 mg, Fat 46.4 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 34.6 g, Sodium 63.4 mg, Sugar 1.7 g
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Zeshan Ali
ali_z@hotmail.comThis recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm glad I did! The tofu was delicious and the curry sauce was very flavorful.
Bless Vinicious
bless.v21@aol.comI'm not a big fan of tofu, but this recipe made me a believer. The tofu was crispy on the outside and tender on the inside. The curry sauce was also very flavorful.
Miss Aishee
aisheem33@aol.comThis recipe is a great starting point for a delicious curry dish. I would recommend experimenting with different spices and vegetables to find your perfect combination.
Chidera Onyekah
c-onyekah@yahoo.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Steve Waynick
steve_w35@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Taiwo Meshack
t.meshack@gmail.comThe tofu in this recipe was a bit too firm for my liking. I think I'll try using a softer tofu next time.
Bishop James Kiragu
b_kiragu51@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Raynisha Russell
russell-r36@aol.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
dipak phuyal
dipak62@yahoo.comI made this recipe for a potluck dinner and it was a hit! Everyone loved it. I especially liked the coconut rice. It was so creamy and flavorful.
Saroj Acharya
saroj@yahoo.comThis recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm glad I did! The tofu was delicious and the curry sauce was very flavorful.
Noelia Lesane
noelia-l@aol.comI'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside. The curry sauce was also very flavorful.
Adelisa Tutnjic
t-adelisa@hotmail.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and flavorful dish.
Mariama Tarawally
m-t9@gmail.comThis recipe was a hit with my family! The flavors of the curry and coconut rice were perfect together and the tofu was cooked perfectly. I will definitely be making this again.