COCONUT CURRIED CHICKEN WINGS
This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h5m
Yield 24 winglets
Number Of Ingredients 8
Steps:
- Cut chicken apart at both joints; reserve tips for another use, if desired.
- In a large bowl, combine milk and coconut extract; add winglets and stir well; cover and refrigerate for at least 2 hours or until the next day.
- In a medium bowl, combine potato mix, curry powder, and coconut; stir chicken to moisten; then lift out one winglet, drain briefly and roll in potato mixture to coat completely.
- Repeat with remaining winglets.
- Place winglets slightly apart on 2 well-greased 10x15 rimmed baking pans and one well-greased 7x11 baking pan.
- Combine butter and garlic; drizzle over chicken.
- Bake uncovered, at 375° until well browned and crisp, about 45 minutes, switching position of pans in oven halfway through baking.
- Serve hot; this makes 10-12 appetizer servings or 5-6 main-dish servings.
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Jeffrey Smith
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Abdul Rehman AR PRINCE
[email protected]These wings were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Ishimwe Valens
[email protected]I loved the flavor of these wings, but they were a bit too messy to eat. I would recommend using a different cooking method next time.
Riglene Cristina
[email protected]These wings were so good! I made them for my family and they all loved them. I will definitely be making them again.
Eva Munoz
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I will definitely be trying this recipe again.
Hassani Tok
[email protected]These wings were amazing! I made them for my Super Bowl party and they were a huge hit. I will definitely be making them again.
Floyd Long
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Edelawit Mekonen
[email protected]I followed the recipe exactly and the chicken wings were perfect! My family loved them.
Md Delower Hossain
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Lil Tj
[email protected]These wings were so easy to make and they disappeared in minutes. I will definitely be making them again for my next get-together.
Samaun Islam
[email protected]I used boneless, skinless chicken thighs instead of wings, and they turned out great! The sauce was so good that I could have licked the plate clean.
Toslim Ahmed
[email protected]This recipe was a hit at my last party! The chicken wings were crispy on the outside and tender on the inside, and the coconut curry sauce was flavorful and fragrant. I will definitely be making this again.