COCONUT CUPCAKES WITH SEVEN-MINUTE FROSTING AND COCONUT FLAKES
Calling all coconut lovers: These cupcakes get intense flavor from shredded coconut and coconut milk in the batter, billowy seven-minute frosting, and a garnish of coconut flakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 21
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk flour, baking powder, salt, and sweetened coconut in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs and whites, 1 at a time, beating after each addition.
- Reduce speed to low. Mix coconut milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, mound frosting on tops. Sprinkle with unsweetened coconut. Serve immediately.
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Maseeb Khan
[email protected]I highly recommend these cupcakes. They're delicious, easy to make, and always a hit with my friends and family.
Annmarie Lindsay
[email protected]These cupcakes are the perfect dessert for a summer party. They're light and refreshing.
Rk Wilson
[email protected]I love the way these cupcakes look. They're so pretty and festive.
lori Lovett
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Areeba Zubair
[email protected]I've made these cupcakes several times and they always turn out great. They're a family favorite.
Salman Bajwa
[email protected]These cupcakes are so moist and fluffy. I highly recommend them!
Rizwan Khurshid
[email protected]The coconut flakes on top of these cupcakes add the perfect finishing touch.
Santana Baker
[email protected]I love the seven-minute frosting on these cupcakes. It's so easy to make and it's the perfect consistency.
Nelisiwe Mtimkulu
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Nasir Protab
[email protected]I'm not a huge fan of coconut, but these cupcakes were amazing! The frosting was so light and fluffy.
Mukesh Gupta
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Maniriho Jonh
[email protected]These cupcakes are so delicious and moist! The frosting is the perfect sweetness to complement the coconut flavor. I will definitely be making these again.