COCONUT CUPCAKES WITH LIME BUTTERCREAM FROSTING

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Coconut Cupcakes With Lime Buttercream Frosting image

From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!

Provided by Pamelamb

Categories     Dessert

Time 43m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 17

cooking spray
4 1/2 ounces flour (approximately 1 cup)
3 tablespoons potato starch (or corn starch)
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons butter, softened
1 large egg
1 large egg white
2/3 cup skim milk
2 tablespoons sweetened flaked coconut
1/2 teaspoon vanilla extract
3 tablespoons butter, softened
1 teaspoon half-and-half (you can also use fat free half-and-half)
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
4 3/4 ounces powdered sugar, sifted (approximately 1 1/3 cups)

Steps:

  • Preheat oven to 350 degrees Farenheit. Place 2 muffin cup liners in each of 12 muffin cups. Coat liners with cooking spray.
  • To measure flour, weigh or lightly spoon it into measuring cup and level with knife. Combine flour, potato starch, baking powder, and salt in a small bowl and whisk.
  • Combine 3/4 cup sugar and 2 tbsp softened butter in a large bowl and beat with mixer at medium speed until blended. Blend until the consistency is similar to damp sand.
  • One at a time, add egg and beat well then add egg white and beat well.
  • Add flour mixture and milk alternately, beginning and ending with flour mixture. Fold in coconut and vanilla.
  • Spoon cupcake batter evenly into the prepared muffin cups. Bake at 350F for 18 minutes or until surface springs back up when lightly touched in center.
  • Prepare frosting. To do so, combine 3 tbsp of softened butter, half-and-half, grated lime rind, and lime juice in a medium bowl. Beat with a mixer at medium speed until smooth. Gradually add powdered sugar and beat until smooth.
  • Spread approximately 2 1/2 tsp of frosting onto each cupcake.

Jacob Towers
tj88@hotmail.co.uk

These cupcakes are so moist and fluffy! The coconut and lime flavors are amazing. The frosting is the perfect finishing touch. I will definitely be making these again.


Binod Sawod
b.sawod13@aol.com

I made these cupcakes for a party and they were a huge hit! Everyone loved them. The coconut and lime flavors were perfectly balanced. I'll definitely be making these again.


Khan Tareen
tareen.khan21@hotmail.com

I'm not much of a baker, but these cupcakes were easy to make and turned out great! The coconut and lime flavors were delicious, and the frosting was the perfect finishing touch.


Angle Dust
dust@gmail.com

These cupcakes are incredible! The coconut and lime flavors are a perfect match. The frosting is smooth and creamy. I highly recommend this recipe.


Tanjina Nijhu
nijhut36@hotmail.com

I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.


ff divan
ff_divan@gmail.com

These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.


Munira Yasmeen
ym37@hotmail.com

I've made these cupcakes several times now, and they're always a hit. My friends and family love them. They're the perfect combination of sweet and tart, and the frosting is to die for.


Augustine Aisosa
augustine_a68@gmail.com

These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but I'm sure I can adjust the recipe next time. Overall, I'm very happy with this recipe.


ifashawna anderson
anderson_i@yahoo.com

I'm not a fan of coconut, but I loved these cupcakes! The lime buttercream frosting was the perfect complement to the coconut cake. I'll definitely be making these again.


Samrao Hs
hsamrao@gmail.com

These cupcakes were delicious! The coconut and lime flavors were perfect together. The frosting was a bit too sweet for my taste, but I'm sure I can adjust the recipe next time.


Rabby Khan
khanrabby61@gmail.com

I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.


Samad Khan
k@gmail.com

These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.


sukhman Brar
brar.s@hotmail.com

I've made these cupcakes several times now, and they're always a hit. My friends and family love them. They're the perfect combination of sweet and tart, and the frosting is to die for.


sark Ernest
ernest_sark@yahoo.com

These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but I'm sure I can adjust the recipe next time. Overall, I'm very happy with this recipe.


Tarique Bhatti
tarique-b@hotmail.com

I'm not a huge fan of coconut, but I loved these cupcakes! The lime buttercream frosting was the perfect complement to the coconut cake. I'll definitely be making these again for my next party.


Lidetu Mulu
l-m32@gmail.com

These cupcakes were a hit at my daughter's birthday party! The coconut and lime flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.


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