COCONUT CUPCAKES WITH CREAM CHEESE ICING
Provided by Ina Garten
Time 1h15m
Yield 18 to 20 large cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces coconut.
- Line a muffin pan with paper liners. Fill each cup to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
- Make the cream cheese icing: In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
- Frost the cupcakes with the cream cheese icing and sprinkle with the remaining coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mm Anuhas
a_m88@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still pretty good.
A khan Khan
a@yahoo.comI've never been a big fan of coconut, but these cupcakes were surprisingly good. I'll definitely make them again.
Shahbaz Jutt
s-j@hotmail.co.ukThese cupcakes are so moist and flavorful. I highly recommend them!
LeTammra Moore
m_letammra@hotmail.comI made these cupcakes for a party and they were a huge hit! Everyone loved them.
Doll Princy
princydoll@yahoo.comThese cupcakes are the perfect combination of sweet and fluffy. I'll definitely be making them again.
Subash Thamee
s.t@gmail.comMeh. The cupcakes were okay, but I've had better.
Darryll Van Staden
d_s56@yahoo.comThese cupcakes were so easy to make and they tasted incredible. Highly recommend!
Dev Pakhrin
p56@yahoo.comI'm not a big fan of coconut, but these cupcakes changed my mind. They're amazing!
Boateng Godfred
boateng_godfred@yahoo.com5 stars! These cupcakes are so moist and the icing is to die for.
Oluwatobi Adewole
oluwatobi_adewole@aol.comI followed the recipe exactly and the cupcakes turned out perfectly. Will definitely make again!
Sardar Asim
sardar_a42@hotmail.co.ukThe cupcakes were a bit too sweet for my taste, but the icing was perfect.
Shastan Ratcliff
ratcliff-shastan@aol.comDelicious! I used a gluten-free flour blend and they turned out great.
SANI MOHAMMED
sanim@yahoo.comI've made these cupcakes twice now and they're always a crowd-pleaser. So moist and flavorful!
Sadaqataslam 333
sadaqataslam45@yahoo.comThese coconut cupcakes were a huge hit with my family! The cream cheese icing was the perfect finishing touch.