COCONUT CUPCAKES WITH CREAM CHEESE FROSTING

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Make and share this Coconut Cupcakes With Cream Cheese Frosting recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 15

3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 large eggs
3/4 lb unsalted butter, room temperature
2 cups sugar
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons almond extract
1 cup buttermilk
1 lb sweetened flaked coconut
8 ounces cream cheese, room temperature
8 tablespoons unsalted butter, cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Heat oven to 350°. Sift the dry ingredients together into a medium mixing bowl, and set the bowl aside. Break eggs into a small bowl, and set aside.
  • With an electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes. With the mixer running, carefully pour in eggs and vanilla and almond extracts.
  • Mix in the flour mixture and buttermilk by alternating between 1 cup flour and 1/2 cup buttermilk; be sure to start and end with the flour mixture. Add half the coconut, and mix until just incorporated.
  • Line a cupcake tin with paper liners. Fill each cup with batter; the batter should nearly reach the tops of the cupcake cups. Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes.
  • Remove cupcakes from the oven, and allow them to cool briefly in the tin before transferring them to a wire rack to cool completely, about 45 minutes. Generously ice them with cream cheese frosting, and sprinkle with remaining coconut.
  • Frosting: Place cream cheese in a medium mixing bowl. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

Nutrition Facts : Calories 429.9, Fat 26.5, SaturatedFat 17.9, Cholesterol 90.2, Sodium 198, Carbohydrate 45.1, Fiber 1.1, Sugar 30.7, Protein 4.3

Rupon Khan
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These cupcakes were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the cream cheese frosting was smooth and creamy.


Dumisani Mazibuko
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I love coconut and cream cheese, so these cupcakes were right up my alley. They were moist and flavorful, and the frosting was smooth and creamy. I will definitely be making these again.


Agg Hff9
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These cupcakes were easy to make and turned out great! The coconut flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making these again.


Mayreen Peter
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. The coconut flavor was just right and the cream cheese frosting was perfect.


Tony Hernandez
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These cupcakes were delicious! I loved the moist coconut cake and the creamy cream cheese frosting. I will definitely be making these again.


Azhar Writes
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Meh.


Mir Alam
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I wasn't a big fan of these cupcakes. The coconut flavor was too strong and the cream cheese frosting was too sweet.


Ashadul Khan
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These cupcakes were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the cream cheese frosting was smooth and creamy.


Tebogo Perseverance Khohla
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I love coconut and cream cheese, so these cupcakes were right up my alley. They were moist and flavorful, and the frosting was smooth and creamy. I will definitely be making these again.


12Finga music
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These cupcakes were easy to make and turned out great! The coconut flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making these again.


maxamuud mahdi
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. The coconut flavor was just right and the cream cheese frosting was perfect.


Andrew Gerrior
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These cupcakes were delicious! I loved the moist coconut cake and the creamy cream cheese frosting. I will definitely be making these again.


Prophet birahanu Markos
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Meh.


Lawrence Balele
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I wasn't a big fan of these cupcakes. The coconut flavor was too strong and the cream cheese frosting was too sweet.


KIRAINGWA KAMWERU
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These cupcakes were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the cream cheese frosting was smooth and creamy.


Rudro Rakib Rajej Rakib
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I love the combination of coconut and cream cheese in these cupcakes. They're the perfect treat for any occasion.


Tshitso Mochaoa
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These cupcakes were easy to make and turned out beautifully. The coconut flavor was prominent without being overpowering, and the cream cheese frosting was light and fluffy.


Hafsa Shah Alokito sopno
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I've made these cupcakes several times now and they always turn out perfectly. They're moist and fluffy with a delicious coconut flavor. The cream cheese frosting is also easy to make and pairs perfectly with the cupcakes.


Noorgaming04
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These cupcakes were a hit at my party! The coconut flavor was subtle and the cream cheese frosting was the perfect complement. I will definitely be making these again.


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