COCONUT CUP COOKIES
Provided by Marjorie Thompson
Categories Cookies Dessert Bake Coconut Bon Appétit
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Spray 12-cup muffin pan with vegetable oil spray. Mix coconut, sugar, egg and vanilla in medium bowl. Stir in butter.
- Unfold 1 crust on work surface. Using 3-inch-diameter cutter, cut out 12 rounds from crust, patching crust scraps as needed to form 12 rounds. Press rounds gently into prepared muffin cups; bake until light brown, about 10 minutes. Drop about 1/2 teaspoon jam, then 1 scant tablespoon coconut filling into each warm pastry. Bake until filling is brown, about 15 minutes. Cut around cookies to loosen. Using spatula, transfer cookies to rack and cool. Repeat cutting, forming and baking with remaining crust, jam and filling to makes 12 more cookies.
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Kidada Wright
[email protected]These cookies were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Caroline Ngauru
[email protected]I'm not sure what I did wrong, but these cookies turned out flat and hard. They were not at all like the picture.
Mh Mahadi
[email protected]These cookies didn't turn out well for me. I think I might have overmixed the dough.
whysoo_ H0bi
[email protected]I found that these cookies were a bit dry. I would recommend adding a little more butter or oil to the dough.
SAY LESS
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Taj Mohammad
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Arfin Mamun
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Makata Hooper
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Peters Gunners
[email protected]I'm not usually a big fan of coconut, but these cookies changed my mind. They're so good!
Annin Mendoza
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Karina Chy
[email protected]I've tried a lot of different coconut cup cookie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Abdel Halim
[email protected]These cookies are so easy to make, even my kids can help me. We love spending time in the kitchen together baking these cookies.
Obumneme Nkwuda
[email protected]I love the coconut flavor in these cookies. It's not too overpowering, but it's definitely there.
Jossie Fourie
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
Sohail Sabtan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Miananwali 702
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're now one of my favorite recipes.
Mukhtar
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
umar umaiza
[email protected]I love that these cookies can be made with simple ingredients that I usually have on hand.
Md Saddim
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
price aqib
[email protected]These coconut cup cookies were a hit at my holiday party! They were so easy to make and everyone loved them.