COCONUT-CRUSTED TILAPIA WITH MIAMI MANGO SALSA
Steps:
- 1. Season fish with a light dusting of spices and a generous sprinkle of sea salt. 2. Prepare a breading station for fish by lining up 3 bowls. In the first, put the flour. In the second, whisk together the egg and milk. In the third, mix the coconut and panko crumbs. Dip each fillet into the three bowls in this order: flour, egg bath, coconut. Coat well. 3. Heat oil in frying pan over a medium high flame. When hot add the fish. Turn fish when the flakes start to brown, about 2 minutes. Repeat on the second side. Carefully poke a knife to make sure the center is cooked. 4. Sprinkle with sea salt and serve immediately with lime wedges and Miami Mango Salsa. Salsa: 1. Cut mango, pepper and shallot into a fine dice. 2. Combine all ingredients and season with sea salt to your taste. Allow flavors to meld together for at least 30 minutes. This can be made in advance as the longer it sits, the better it gets, up to 3 days.
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Saon Talukdar
[email protected]This is a must-try recipe!
Faith mweresa
[email protected]I highly recommend this recipe.
Church Jenkens
[email protected]Two thumbs up!
Jon Albaugh
[email protected]5 stars!
Ayyan Faisal
[email protected]This recipe is a keeper!
Mom Of3
[email protected]I'll definitely be making this again!
Fetch Rewards
[email protected]Delicious!
Ken Benavente
[email protected]This was a great recipe! The tilapia was cooked perfectly and the coconut crust was crispy and flavorful. The Miami mango salsa was also a great addition, adding a bit of sweetness and acidity. I would definitely make this dish again.
Ahmed Zakaria
[email protected]I love this recipe! The tilapia is always cooked perfectly and the coconut crust is so crispy. The Miami mango salsa is also a great way to add some flavor to the dish. I've made this recipe several times and it's always a hit with my family and frie
Dipu Saud
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was flaky and flavorful, and the coconut crust added a nice crunch. The Miami mango salsa was also a great addition, adding a bit of sweetness and acidity. I would definitely
Alaa Rhali
[email protected]The coconut-crusted tilapia was amazing! The crust was crispy and flavorful, and the tilapia was cooked perfectly. The Miami mango salsa was also a great complement to the tilapia, adding a bit of sweetness and acidity. I would definitely make this d
Vinod Mahar
[email protected]I tried this recipe last night and it was a hit with my family! The tilapia was cooked to perfection and the coconut crust added a nice crunch. The Miami mango salsa was also a great addition, adding a pop of flavor to the dish. Overall, this was a d
Aro Grun
[email protected]This coconut-crusted tilapia with Miami mango salsa was an absolute delight! The tilapia was perfectly cooked, with a crispy coconut coating and a tender, flaky interior. The salsa was also amazing, with a nice balance of sweet and tangy flavors. I w