COCONUT CRUSTED TILAPIA
This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.
Provided by newmama
Categories Egg Free
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coconut with spices of your choice. curry goes really well, but anything you like would work.
- dip fish in milk.
- coat with coconut mixture.
- heat oil in a large skillet over med-high heat.
- add fish and cook about 4 minutes on each side.
- squeeze lime juice over the top.
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Manjil Lama
[email protected]I love this recipe! The fish is always cooked perfectly and the coconut crust is crispy and delicious. The mango salsa is also a great addition. I would definitely recommend this recipe to anyone.
Afran Shuvo160
[email protected]This is my go-to recipe for coconut-crusted tilapia. It's always a hit with my family and friends. The fish is always cooked perfectly and the coconut crust is crispy and delicious. The mango salsa is also a great addition. I would definitely recomme
tugume shakur
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy coconut crust and the tender, flaky fish. The mango salsa was also a big hit. I would definitely recommend this recipe for a party or potluck.
Alema Alema
[email protected]This recipe is a bit time-consuming, but it's worth it! The fish is so flavorful and juicy, and the coconut crust is crispy and delicious. The mango salsa is also a great addition. I would definitely recommend this recipe for a special occasion.
Arif raza Bazgir
[email protected]I had some trouble getting the coconut crust to stick to the fish. I ended up having to use a lot of extra coconut flakes, which made the crust a bit too thick. The fish was also a bit overcooked. Overall, I was not happy with the results of this rec
Samira Chowdhury
[email protected]This recipe was a bit too bland for my taste. The coconut crust was not very flavorful, and the fish was a bit dry. The mango salsa was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Ajmal Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the coconut crust is crispy and delicious. The mango salsa is also a great addition. I would definitely recommend this recipe to anyone looking f
Shahalom Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The coconut crust adds a nice crunch to the fish, and the mango salsa is a refreshing and flavorful addition. I would definitely recommend this r
Munni Begum
[email protected]I'm not a big fan of fish, but I loved this recipe! The coconut crust was so crispy and flavorful, and the fish was cooked perfectly. The mango salsa was also a nice touch. I would definitely make this again.
Nif Nis
[email protected]This recipe is amazing! The fish was so crispy and flavorful. The coconut crust was perfect and the mango salsa was the perfect finishing touch. I would definitely recommend this recipe to anyone.
Sua1948 Ahmed
[email protected]I made this dish last night and it was a hit! My family loved the crispy coconut crust and the tender tilapia. The mango salsa was also a big hit. I will definitely be making this dish again.
Nanyonga Martha
[email protected]This coconut-crusted tilapia is a keeper! The fish was cooked perfectly, with a crispy crust and tender, flaky flesh. The coconut flavor was subtle but delicious, and the mango salsa was the perfect accompaniment. I will definitely be making this aga