COCONUT CRUSTED SHRIMP
Make and share this Coconut Crusted Shrimp recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a large pot of oil to 350 degrees F.
- Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
- Open and flatten the two halves like a book, so that it resembles a butterfly.
- Remove the vein.
- Make an egg wash by whisking the eggs together with the chili flakes and a little water.
- Season shrimp with salt and pepper.
- Dip the butterflied shrimp into the egg wash and then coat in coconut.
- Deep fry in hot oil until golden and crispy and shrimp is cooked through.
Nutrition Facts : Calories 20.9, Fat 1, SaturatedFat 0.6, Cholesterol 28.3, Sodium 20.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 2
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ALONZO KNIGHT
[email protected]These coconut shrimp were easy to make and turned out great! I will definitely be making them again.
Regan Vowmic
[email protected]I love the way the coconut crust caramelizes in the oven. It gives the shrimp a delicious sweet and savory flavor.
mulualem Tegene
[email protected]These coconut shrimp were delicious! I will definitely be making them again.
Daneil Voice
[email protected]The coconut crust was a bit too thick, but the shrimp were cooked perfectly.
Naomi McQuern
[email protected]These coconut shrimp were a bit too greasy for my taste.
Ana Hampton
[email protected]I love the combination of sweet and savory in this dish. The coconut crust is crispy and flavorful, and the shrimp are cooked perfectly.
Game Boi
[email protected]The shrimp were cooked perfectly, and the coconut crust was crispy and flavorful.
jahangir jani
[email protected]These coconut shrimp were a bit bland for my taste, but they were still good.
Kym Simmons
[email protected]These coconut shrimp were delicious! I will definitely be making them again.
Camila Trejo
[email protected]The coconut crust was a bit too thick for my taste, but the shrimp were cooked perfectly.
Mohamed Mostfa
[email protected]These shrimp were easy to make and turned out great! I will definitely be making them again.
Ruth Ifeoma
[email protected]The shrimp were a bit overcooked, but the coconut crust was delicious.
MANSUR ABUBAKAR MUHAMMAD
[email protected]These coconut shrimp were a bit too sweet for my taste, but they were still good.
Phyo Htet kyaw
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the coconut crust adds a nice touch of sweetness. I usually serve them with a sweet chili sauce.
rasheed ahamad
[email protected]These shrimp were easy to make and turned out great! I used panko breadcrumbs instead of coconut flakes, and they were still delicious.
Charles Mensah
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the coconut crust adds a nice touch of sweetness.
Christine Kabasinguzi
[email protected]These coconut shrimp were a hit! The crust was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a sweet chili sauce, and they were delicious.