COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
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Shafiq Katende
[email protected]I made these shrimp for a party last weekend and they were a hit! Everyone loved them. The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Mufa Dol
[email protected]This is my go-to recipe for coconut shrimp. The shrimp are always cooked perfectly and the coconut crust is crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Thanuja Dilrukshi
[email protected]These shrimp were amazing! The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a dipping sauce made of sweet and sour sauce, and they were a hit with my family.
ben young
[email protected]I made these shrimp for a party last weekend and they were a huge hit! Everyone loved them. The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Kwarteng George
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The coconut crust was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and lime juice,
Jarell Runions
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut crust is crispy and flavorful. I've made this recipe for parties and potlucks, and it's always a hit.
Alisia Hayes
[email protected]These shrimp were so easy to make and they turned out so well! I used panko breadcrumbs instead of coconut flakes, and they were still delicious. I served them with a dipping sauce made of mayonnaise, ketchup, and Sriracha, and they were a hit with m
Lovely Writs
[email protected]I'm not usually a fan of coconut, but these shrimp were surprisingly delicious. The crust was crispy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Aria Fresch
[email protected]These coconut crusted shrimp were delicious! The shrimp were cooked perfectly and the coconut crust was crispy and flavorful. I served them with a dipping sauce made of sweet chili sauce and lime juice, and they were a hit with my family.
NOAH YOSEF
[email protected]I've made this recipe several times now, and it's always a hit with my family. The shrimp are always cooked perfectly, and the coconut crust is crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Malak shawan
[email protected]These shrimp were amazing! The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a dipping sauce made of sweet and sour sauce, and they were a hit with my family.
Mazandi Banda
[email protected]I made these shrimp for a party last weekend and they were a huge hit! Everyone loved them. The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Sk Naim Mia
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The coconut crust was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and lime juice,
Jiralal Sah
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut crust is crispy and flavorful. I've made this recipe for parties and potlucks, and it's always a hit.
Tiktoker Vai
[email protected]These shrimp were so easy to make and they turned out so well! I used panko breadcrumbs instead of coconut flakes, and they were still delicious. I served them with a dipping sauce made of mayonnaise, ketchup, and Sriracha, and they were a hit with m
Badshah Yousafzai
[email protected]I'm not usually a fan of coconut, but these shrimp were surprisingly delicious. The crust was crispy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
md abdullah bro
[email protected]These coconut crusted shrimp were amazing! The crust was perfectly crispy and the shrimp were cooked to perfection. I served them with a mango salsa and they were a huge hit.
Uduak Jonah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the coconut crust is crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Shahed Khani
[email protected]This coconut crusted shrimp recipe is a keeper! The shrimp were crispy on the outside and tender on the inside, and the coconut crust added a delightful flavor. I served them with a dipping sauce made of sweet chili sauce and lime juice, and they wer