COCONUT CRUSTED KEY LIME PIE
Make and share this Coconut Crusted Key Lime Pie recipe from Food.com.
Provided by dev_carlsen
Categories Pie
Time 1h49m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat a 9-inch tart tin plate with nonstick vegetable spray. In a bowl, stir together the flour, sugar, and 1/4 cup of the coconut. With fingers or a pastry blender, work in the butter until the mixture looks like coarse meal. Sprinkle on 2 to 3 tablespoons of the egg water and blend together. Form into a disc and wrap in plastic. Refrigerate for at least 1/2 hour. Roll the dough into a 9 1/2-inch round and fit into the tart tin.
- Mix together the remaining 2 cups coconut, egg whites, confectioners' sugar and vanilla. Lightly press mixture against the sides of the tin. Chill for 30 minutes then bake in a preheated 375-degree F oven for 8 minutes, until just set.
- Key Lime Filling: In a bowl, mix together the yolks, sweetened condensed milk, key lime zest and juice. Pour it into the shell and bake in a preheated 325 degree F oven for 18 minutes and just set. Set on a rack to cool, refrigerate until chilled.
Nutrition Facts : Calories 425.1, Fat 23.8, SaturatedFat 17.6, Cholesterol 113.8, Sodium 80.7, Carbohydrate 47.9, Fiber 3.4, Sugar 36.4, Protein 7.9
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Zahraa Timm
[email protected]This pie is a must-try for any key lime pie lover. It's the perfect balance of tart and sweet, and the coconut crust is a unique and delicious twist.
Eda'o
[email protected]I love the combination of flavors in this pie. The tartness of the key limes is perfectly complemented by the sweetness of the coconut crust.
Shayne Benally
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Aphile Owethu
[email protected]I've never made a key lime pie before, but this recipe made it easy. The pie turned out great, and I'll definitely be making it again.
Deborah Barnett
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the coconut crust adds a nice tropical flair.
ESTHER ZULU
[email protected]I'm not a huge fan of key lime pie, but this recipe was surprisingly good.
Suhaeb Omar
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
RanaSohail RanaSohail
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Test
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted great.
Famzy Da King
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who likes a tangy dessert.
Seun Maidoh
[email protected]I love the flavor of this pie! The coconut crust adds a nice tropical touch.
Mubashir Gabool
[email protected]This was my first time making a key lime pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Steven Felmeten
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is the perfect balance of tart and sweet.
shamoo Yaar
[email protected]This key lime pie was a hit at my last dinner party. The coconut crust was a unique and delicious twist on the classic graham cracker crust. The filling was tart and creamy, and the whipped cream topping was the perfect finishing touch!