COCONUT-CRUSTED FISH FILLETS WITH MANGO SALSA
Steps:
- Prepare the mango salsa: Stir together the mango, onion, lime juice, red pepper, vinegar, sugar, vegetable oil, cilantro and curry powder in a bowl. Season salsa with salt and pepper to taste. Set aside.
- Place the coconut flakes in a food processor and pulse very briefly, until they are a bit more finely shredded. Add 1/3 cup flour, the cumin, curry powder, salt and pepper and pulse to mix. Transfer mixture to a shallow plate.
- In a small bowl, whisk the egg with 1 tablespoon water.
- Place the remaining 1/3 cup flour on a second plate. Dredge the fillets first in the plain flour (shaking off excess), then in the egg mixture (letting excess drip off), and finally in the coconut mixture, coating both sides completely.
- Heat the olive oil and the butter in a skillet over medium-high heat. Sauté the fillets until they are browned on both sides and cooked through on the inside, about 2 to 3 minutes per side.
- Spoon a bit of the mango salsa on each fillet and serve.
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Asadullah Randhawa
randhawaasadullah@yahoo.comThis recipe was a disaster! The fish was dry and the salsa was bland. I would not recommend this recipe to anyone.
Lolon Williams
williams_l@hotmail.frThe fish was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Matius ithakya
matius_i@hotmail.comThis recipe is a bit too spicy for my taste. I would recommend using less chili pepper.
Sakiyah Blue
sakiyahblue@hotmail.comI've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Mutesaasira Hajarah
h-mutesaasira@yahoo.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
LaRonnie Swiney
s_l29@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are simply delicious.
blob fish
fish.blob@aol.comI'm not a huge fan of fish, but I really enjoyed this recipe. The coconut crust and mango salsa made all the difference.
Albert Gutierrez
albert_g72@hotmail.comI served this dish with rice and vegetables. It was a complete and satisfying meal.
Sana abbasi
sana0@gmail.comI used tilapia for this recipe and it turned out great. I think any type of white fish would work well.
Mary Ohms
mary.ohms49@yahoo.comThe mango salsa is the perfect accompaniment to the fish. It's sweet, tangy, and refreshing.
XxrampagexX 321
3xxrampagexx86@gmail.comThe coconut crust on the fish is amazing! It adds so much flavor and texture.
fannzyi samo
samo@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Cute Bachy 123
c123@yahoo.comThis recipe is a keeper! I will definitely be making this again.
Olamilekan Teslim Olayiwola
o.o88@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation.
Moses Malunga
malungam@gmail.comThis coconut-crusted fish with mango salsa was an absolute delight! The fish was cooked to perfection, with a crispy crust and tender, flaky flesh. The mango salsa added a burst of freshness and sweetness that complemented the fish beautifully.