COCONUT CRUST
This makes for a different type of pie.
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 2
Steps:
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g
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Paris Wilson
[email protected]I've made this coconut crust several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
Agni Bist
[email protected]This coconut crust was the perfect addition to my summer fruit tart. It was so light and flaky, and the coconut flavor was subtle but noticeable.
Adriatik Zabzuni
[email protected]I made this coconut crust for a party and it was a huge hit! Everyone loved the flavor and texture of the crust. I will definitely be making this again.
Simone August
[email protected]This coconut crust was a bit more difficult to make than I expected, but it was worth it. The crust was so delicious and flavorful, and it paired perfectly with the filling.
Makayla Mollett
[email protected]I've made this coconut crust several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
Donna Pettigrew
[email protected]This coconut crust was the perfect addition to my coconut cream pie. It was so flavorful and flaky, and it held up well to the filling.
Kassahun Ayele
[email protected]I made this coconut crust for a pie and it was a huge hit! The crust was so delicious and easy to make. I will definitely be using this recipe again.
kiran gull
[email protected]This coconut crust was a bit too sweet for my taste, but it was still good. The texture was perfect and it was easy to make.
MASANJA MPINGI
[email protected]I've made this coconut crust several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
Victoria Njirika
[email protected]This coconut crust was the perfect addition to my summer fruit tart. It was so light and flaky, and the coconut flavor was subtle but noticeable.
Brooklyn Green
[email protected]I made this coconut crust for a party and it was a huge hit! Everyone loved the flavor and texture of the crust. I will definitely be making this again.
Mental RajPoot
[email protected]This coconut crust was a bit more difficult to make than I expected, but it was worth it. The crust was so delicious and flavorful, and it paired perfectly with the filling.
Wesley Kindaro
[email protected]I've made this coconut crust several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
Adnan rabbani
[email protected]This coconut crust was the perfect addition to my coconut cream pie. It was so flavorful and flaky, and it held up well to the filling.
Ashton
[email protected]I made this coconut crust for a pie and it was a huge hit! The crust was so delicious and easy to make. I will definitely be using this recipe again.
Hilye Gteas
[email protected]This coconut crust recipe was amazing! The crust was so flaky and buttery, and the coconut flavor was perfect. I will definitely be making this again.