COCONUT CRUST

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Coconut Crust image

This makes for a different type of pie.

Provided by Carol

Categories     Desserts     Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 2

1 ½ cups flaked coconut
3 tablespoons butter

Steps:

  • Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  • Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g

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