COCONUT CRUNCH PUDDING PARFAITS

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Coconut Crunch Pudding Parfaits image

Delicious and not too sweet. You may use spelt flour as an alternative to wheat, and honey and sucanat instead of sugar. Instructions are long, but not too difficult.

Provided by Bobbiann

Categories     Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1/2 cup all-purpose flour or 1/2 cup light spelt flour
2 tablespoons brown sugar, packed or 2 tablespoons sucanat
1/4 cup hard margarine or 1/4 cup butter, chilled
1/2 cup flaked coconut
1 1/3 cups milk
2 tablespoons flour or 2 tablespoons light spelt flour
2 tablespoons cornstarch
1/3 cup granulated sugar or 1/4 cup honey
1/4 teaspoon salt
2/3 cup half-and-half cream (blend, in Canada)
2 large egg yolks, fork-beaten
2 teaspoons hard margarine or 2 teaspoons butter
1/2 cup flaked coconut
2 teaspoons coconut flavoring or 1 teaspoon vanilla

Steps:

  • Coconut Crunch: Combine flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add coconut. Rub mixture until no lumps of margarine remain. Turn into ungreased 9x9 pan.
  • Bake at 400ºF for about 20 minutes, stirring with fork every 5 minutes, until golden. Stir to break up large clumps. Cool. Makes 1 1/3 cups crunch.
  • Coconut Custard: Microwave milk (and honey, if using) in glass bowl for 3 minutes, or until very hot but not boiling.
  • Combine flour, cornstarch, sugar (if using) and salt in small bowl. Gradually stir in half-and-half (or blend) until smooth. Slowly stir into milk. Microwave until boiling and thickened (about 4-5 minutes) stirring at least every minute.
  • Combine some of milk mixture with egg yolks. Mix well. Stir into milk mixture. Cook 1-2 minutes more until thickened.
  • Stir in margarine, coconut and flavouring. Cover with plastic wrap directly on surface to prevent skin forming. Cool. Makes 2 1/3 cups custard.
  • Layer custard and crunch several times in parfait glasses, ending with crunch.

Nutrition Facts : Calories 514.6, Fat 29.3, SaturatedFat 13.2, Cholesterol 131.2, Sodium 411.7, Carbohydrate 56.7, Fiber 1.4, Sugar 31.4, Protein 8

Trisha Rahman
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I made these parfaits for my family and they loved them! They are so easy to make and they are the perfect dessert for a hot summer day. The coconut flavor is so refreshing and the chocolate and vanilla pudding are the perfect complement.


Riyad Bhuyan
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These parfaits are the perfect dessert for any occasion. They are easy to make, delicious, and they look beautiful. I love the combination of coconut, chocolate, and vanilla. The granola adds a nice crunch and the whipped cream is the perfect finishi


Arfin Shuvo
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I made these parfaits for a potluck and they were a huge hit. Everyone loved them! They are so easy to make and they look so impressive.


Shahzad Sadiq
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These parfaits are so easy to make and they are always a crowd-pleaser. I love the combination of coconut and chocolate. The granola adds a nice crunch and the whipped cream is the perfect finishing touch.


Birju Singh
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I am not a big fan of coconut, but I really enjoyed these parfaits. The coconut flavor was subtle and not overpowering. The chocolate and vanilla pudding were also delicious. The granola added a nice crunch and texture.


Ella Chapman
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These parfaits are divine! The coconut flavor is so rich and creamy, and the chocolate and vanilla pudding are the perfect complement. The granola adds a nice crunch and the whipped cream is the perfect finishing touch.


Talalmohamed Shamuty
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I made these parfaits for my family and they loved them! They are so easy to make and they are the perfect dessert for a hot summer day. The coconut flavor is so refreshing and the chocolate and vanilla pudding are the perfect complement.


Oluwatobi Olorunsola
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These parfaits are the perfect dessert for any occasion. They are easy to make, delicious, and they look beautiful. I love the combination of coconut, chocolate, and vanilla. The granola adds a nice crunch and the whipped cream is the perfect finishi


Dawn Watkins
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I made these parfaits for a potluck and they were a huge hit. Everyone loved them! They are so easy to make and they look so impressive.


AKINYEMI OLUBUNMI
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These parfaits are so easy to make and they are always a crowd-pleaser. I love the combination of coconut and chocolate. The granola adds a nice crunch and the whipped cream is the perfect finishing touch.


Duja Aijaz
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I am not a big fan of coconut, but I really enjoyed these parfaits. The coconut flavor was subtle and not overpowering. The chocolate and vanilla pudding were also delicious. The granola added a nice crunch and texture.


Jagu Dada
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These coconut crunch pudding parfaits are the perfect summer dessert. They are light and refreshing, and the coconut flavor is divine. I love that I can make them ahead of time, so I can enjoy them all week long.


Asmii Khoso
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I made these parfaits for my kids' birthday party and they loved them! They were so easy to make and they looked so festive. I will definitely be making these again for future parties.


Elitas Sakala
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These parfaits were a hit at my last dinner party! The combination of coconut, chocolate, and vanilla was perfect, and the crunch from the granola added a nice texture. I will definitely be making these again.


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