COCONUT CRUNCH DELIGHT
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Provided by Leila Rockwell
Categories Puddings
Time 55m
Number Of Ingredients 8
Steps:
- 1. Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool
- 2. Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
- 3. Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.
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Christopher Nixon
christopher.nixon93@yahoo.comThis is a great recipe for any occasion.
Bobo Derry
boboderry47@aol.comI would recommend this recipe to anyone who loves coconut and chocolate.
jailing awong
aj@hotmail.comThis recipe was easy to follow and the results were delicious.
MILON DOT NET
d@hotmail.frI will definitely be making this again.
Shak Rahat
s21@hotmail.comThis is a great recipe for a potluck.
Skylin Hernandez
skylin_h43@yahoo.comI love the combination of coconut and chocolate.
Md. Abul Khayer
khayerm6@yahoo.comThis recipe is delicious!
Baby Rai
r_b@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
Chris Lewandowski
l-chris@gmail.comThis was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Mutty420
mutty420@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it always turns out great. I love the combination of coconut and chocolate.
John Adams
adams.john@gmail.comThis recipe is delicious! The coconut and chocolate chips are a perfect combination. I made it exactly as directed and it turned out perfectly. I will definitely be making this again.
Xxjoker
xxjoker15@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it. I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
OWYWETEYUW IWEYEY
owyweteyuw_iweyey7@aol.comThis was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Yonela Senzeni
senzeni.y@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it always turns out great. I love the combination of coconut and chocolate.
George Zetron
zetrongeorge@hotmail.co.ukThis recipe was a hit at my party! Everyone loved it. I made it exactly as directed and it turned out perfectly. The coconut and chocolate chips are a great combination.
Baran Haval
h.b89@gmail.comSo easy to make and so delicious! I used dark chocolate chips and they were perfect. The crust is so buttery and flaky. I will definitely be making this again!
mdasif sheikh
ms@yahoo.comThis coconut crunch delight is a perfect balance of sweet, salty, and crunchy. The coconut adds a great texture and flavor, and the chocolate chips add a touch of sweetness. I would definitely make this again!