COCONUT CRUNCH CROISSANT BREAD PUDDING
I'm a fan of coconut and bread pudding, so I thought, 'Why not combine them?" I was thrilled with the outcome. The recipe is especially good for holidays and gatherings because it travels well and is just delicious at room temperature. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Grease the bottom and sides of a 13-in. x 9-in. baking dish with softened butter. Arrange croissant bottoms in the dish; sprinkle with half of the apricots and coconut. Layer with croissant tops and remaining apricots and coconut., In a large saucepan, combine cream of coconut and milk. Cook over medium heat until bubbles form around sides of pan. Whisk a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Remove from the heat and stir in vanilla., Slowly ladle egg mixture over coconut. Let stand for 10-15 minutes or until croissants are softened., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with nuts. Bake 5-10 minutes longer or until a knife comes out clean. Serve warm.
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Monica Mwangi
[email protected]This bread pudding is the ultimate comfort food. It's warm, gooey, and delicious. It's the perfect dessert to enjoy on a cold winter night. I love serving it with a scoop of vanilla ice cream. It's the perfect way to end a meal.
Speedo Paraboy
[email protected]This bread pudding is a guaranteed crowd-pleaser. It's perfect for potlucks, parties, and other gatherings. It's also a great way to use up leftover croissants. I always get rave reviews when I serve this bread pudding.
Kidist Asitere
[email protected]This recipe is very versatile. You can use different types of croissants, different fruits, and different nuts. You can also adjust the amount of sugar and spices to suit your taste. It's a great recipe to experiment with and make your own.
Dennis Quinn
[email protected]This bread pudding is a great make-ahead option. You can make it the day before and refrigerate it overnight. Then, just pop it in the oven before you're ready to serve. It's a great way to save time on busy weekValenciaights.
Muhammad Shabeeh
[email protected]This recipe is a great budget-friendly option. It uses affordable ingredients that you can easily find at your local grocery store. It's also a great way to use up leftover croissants. I always have a few croissants in my freezer, so this recipe is a
Aminata Gibrill
[email protected]I made this bread pudding for a special occasion dinner, and it was a huge hit! Everyone loved it, and I received so many compliments. It's a beautiful and delicious dessert that's perfect for any special occasion.
Or Life
[email protected]I'm not a big baker, but I love this recipe. It's so easy to make and always turns out delicious. I usually have all the ingredients on hand, so it's a great last-minute dessert option. My family loves it, and I always get rave reviews.
Ilaisa Cairo
[email protected]I've tried a lot of bread pudding recipes, and this one is definitely one of my favorites. It's easy to make and always turns out delicious. The coconut crunch topping is a nice twist on the classic recipe. I highly recommend this recipe!
Eduardo Nunez
[email protected]I love coconut, so I knew I would love this recipe. I was right! The bread pudding is rich and creamy, with a pronounced coconut flavor. The coconut crunch topping is the perfect finishing touch, adding a bit of sweetness and crunch. This is my new g
topu saha
[email protected]I'm a big fan of croissants, so I was excited to try this recipe. I was not disappointed! The bread pudding is light and fluffy, with a delicate coconut flavor. The coconut crunch topping is the perfect finishing touch, adding a bit of sweetness and
Ibrahim Rhaman
[email protected]I made this bread pudding for a party I hosted last weekend, and it was a huge success! Everyone loved it, and I received so many compliments. It's a great recipe for a potluck or any other gathering. It's easy to make ahead of time, so you can relax
Atik Shahriyea
[email protected]I'm always looking for healthier dessert options, and this bread pudding fit the bill perfectly. It's made with whole wheat croissants and coconut milk, so it's a bit lighter than traditional bread pudding. It's also not too sweet, which I appreciate
Anower Hossain
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for my family, and this bread pudding fit the bill perfectly. It was so simple to throw together, and it turned out so delicious. My kids loved it, and I felt good about serving t
GEMVAMPIRE1 Irving
[email protected]I love coconut and croissants, so I knew I had to try this recipe. I'm so glad I did! The bread pudding is rich and creamy, with a delicate coconut flavor. The coconut crunch topping is the perfect finishing touch, adding a bit of sweetness and crunc
Arianna Garza
[email protected]This coconut crunch Croissant bread pudding was a hit with my family! It was so easy to make and the results were incredible. The bread pudding was moist and flavorful, and the coconut crunch topping added a perfect touch of sweetness and texture. I