COCONUT CRUNCH COOKIES
This is one of the best cookies I have had in my life! Seriously, it's in my top 3! (The other 2 I already posted.) I got it from my good friend, Kelly. When I asked her for it, thinking it was some "granny's family secret" recipe, she whipped out her TOH cookbook, flipped it open, pointed and laughed. Really?? A cookbook...
Provided by Christine Whisenhunt
Categories Chocolate
Time 20m
Number Of Ingredients 12
Steps:
- 1. Note: She never puts the almond extract or the almonds in hers, so I've only had them that way, and I can say that they are amazing without! Make them whichever way suits your tastes best. :)
- 2. Cream butter and sugars together, then beat in the eggs and extract(s). Mix dry ingredients together in a seperate bowl and add gradually to creamed mixture. Stir in chocolate chips, coconut, and almonds (if desired). Drop by rounded teaspoons, 2 inches apart, onto ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes, or until lightly browned. Cool before removing from baking sheet to racks.
- 3. 1 cookie = 138 calories, 8g fat (4g sat fat), 17mg cholesterol, 94mg sodium, 15g carbs, 1g fiber, 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love
Tshiamo Benedict
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good. The coconut flavor was mild and the cookies were very chewy.
Shabaz
[email protected]These cookies are delicious! I'll definitely be making them again.
Md Sohel
[email protected]These cookies are perfect for a quick and easy dessert. They're also really portable, so they're great for taking to potlucks or picnics.
Maria Hassouna
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Onyebuchi Ani Joshua
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Sanusi Mohammed
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the chewy texture that I was expecting.
Busisiwe Joors
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
FF GANG OP GAMING
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
scarlett phillips
[email protected]These cookies are really good, but they're a bit time-consuming to make. I would only make them for special occasions.
Nozukonozie Phike
[email protected]The cookies were a little dry. I think I would add an extra egg yolk next time.
Ram laxmi brothers
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Tahmineh Mohamadi
[email protected]I love the crunch of the pecans in these cookies. They add a nice texture and flavor.
goodness adikwu
[email protected]These cookies are a great way to use up leftover coconut. I usually have a bag of shredded coconut in my pantry and these cookies are a great way to use it up.
Md Monib
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Tiddles76
[email protected]These cookies are perfect for a quick and easy dessert. They're also really portable, so they're great for taking to potlucks or picnics.
Lisa Bees Knees
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor was mild and the cookies were very chewy.
Christina E
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ayanniyi Tayo
[email protected]These cookies are delicious! The coconut and pecans give them a great flavor and texture.
MD Naimul Hoke
[email protected]I love the combination of coconut and pecans in these cookies. They're also really easy to make, which is always a bonus.
MD Mahmud
[email protected]These coconut crunch cookies were a hit with my family! They were easy to make and turned out perfectly. The coconut flavor was subtle but present, and the crunch from the pecans was a nice touch.