COCONUT CRUNCH CAKE RECIPE - (4.5/5)
Provided by á-48098
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan. Whisk together flour, baking powder, baking soda, and salt. In another bowl, stir cream of coconut and vanilla. Beat butter and coconut oil on medium-high until smooth. Slowly add sugar; beat until pale and fluffy, 3 to 5 minutes. Reduce speed to medium; add eggs, 1 at a time, beating well after each and scraping down bowl as needed. With mixer on low, add flour mixture in 3 batches, alternating with 2 batches of cream-of-coconut mixture. Beat until just combined. Topping: Whisk egg whites and salt with a mixer until thick and frothy, about 1 minute. Stir in milk and vanilla. Fold in coconut. Spread batter in pan. Dollop topping over batter; carefully spread in an even layer. Bake on a rimmed baking sheet until a toothpick comes out with just a few moist crumbs, about 1 hour (tent with foil if browning too quickly). Let cool completely; remove from pan. Cut into wedges, drizzle with sauce, and serve with extra sauce on the side.
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Nouran Osama
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and the coconut crunch topping was too hard.
Gdgsggsg
[email protected]This cake was delicious! I loved the moist texture and the coconut crunch topping was the perfect finishing touch.
Santosh Devkota
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It was moist and flavorful, and the coconut crunch topping was the perfect amount of sweetness.
Farida salama
[email protected]This cake was a bit too dense for my taste, but the coconut crunch topping was delicious.
Okello Jeremiah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
GENEVIE B NGANDU
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Omo zaizai
[email protected]I've been looking for a good coconut crunch cake recipe for a while, and this one is definitely the best I've tried. It's moist, flavorful, and the coconut crunch topping is the perfect finishing touch.
Eric Duonah
[email protected]This cake was easy to make and it turned out great! I'm definitely going to make it again.
Steve Mukomba
[email protected]I thought this cake was delicious! The coconut flavor was perfect and the crunch topping added a nice texture.
Rao Bilal
[email protected]This cake was just okay. It wasn't as moist as I expected, and the coconut crunch topping was a bit too sweet.
Luilyn Wilson
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the coconut crunch topping didn't stick.
Destiny Juarez
[email protected]This cake was a disappointment. It was dry and bland, and the coconut crunch topping was too hard.
MD. Refat Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the coconut crunch topping was the perfect finishing touch. I will definitely be making this cake again.
Sonjoy De
[email protected]This coconut crunch cake is my new favorite dessert. It's so easy to make and it tastes incredible. I highly recommend it!
ic hemoso
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Saydasultana Rr
[email protected]This cake was amazing! I made it for my friend's birthday and she loved it. It was so moist and flavorful, and the coconut crunch topping was the perfect touch.
Saifullah khan Khan
[email protected]I love this coconut crunch cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the coconut crunch topping is crispy and delicious.
Rasel Shaikh
[email protected]This coconut crunch cake was a hit at my party! It was so moist and flavorful, and the coconut crunch topping was the perfect finishing touch. I will definitely be making this cake again.