COCONUT CRUMB CAKE
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut at the top of the list is unusual.
Provided by Opal Jackson-Cakmak
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 (12-ounce) box vanilla wafers 1 (7-ounce) can coconut 2 cups sugar 1 cup pecans, chopped 6 eggs 2 sticks butter, melted 1/2 cup 2% low-fat milk
- 2. Instructions 1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Place vanilla wafers in a food processor and pulse until fine crumbs. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. 4. In a medium bowl, whisk together eggs, butter and milk. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
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Rozalia Szymczonek
szymczonek@hotmail.frThis is the best coconut crumb cake I've ever had. It's moist, flavorful, and the crumb topping is the perfect finishing touch. I will definitely be making this again and again.
Joseph Treasure
treasure.joseph84@gmail.comThis cake is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Edalere Uthman
uthman_e54@aol.comI made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
abrar jahintasin777
jabrar13@hotmail.comI'm allergic to nuts, so I used chopped pecans instead of walnuts in the crumb topping. It was still delicious!
Md Sojib Hero
m_h@hotmail.comThis cake is great for breakfast, dessert, or a snack. I love it with a cup of coffee or tea.
Josanne Ammon
aj@yahoo.comI added a little bit of rum extract to the batter for a boozy twist. It was delicious!
hasebol Islam
h@gmail.comI used crushed pineapple in this cake instead of canned pineapple. It gave the cake a nice texture.
Umer Ch
c_umer28@yahoo.comI had some trouble finding sweetened shredded coconut, but I was able to make my own using unsweetened coconut and sugar. It turned out great!
Sandra Harris
sandra.h97@gmail.comThis cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
Caden Milligan
m.caden97@hotmail.comI'm not usually a fan of coconut cake, but this one changed my mind. It's so good!
Ayra Talha
a.t32@hotmail.comThe crumb topping on this cake is amazing. It's the perfect balance of sweet and crunchy.
Toyese Awoyefa
t-awoyefa55@aol.comThis cake is so moist and flavorful. I couldn't stop eating it!
Pakistani Hindu Live
h.pakistani@yahoo.comI love the combination of coconut and pineapple in this cake. It's a tropical paradise in every bite.
Anika Chowdhury
chowdhury85@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Shvan Gold
s_g@yahoo.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
goofy ah
goofy_a@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen coconut.
Ramon Contreras
contrerasr@gmail.comI've made this cake several times and it always turns out great. It's a favorite of my family and friends.
rabia abbasi
arabia@hotmail.co.ukThis coconut crumb cake was a hit at my party! It was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.