COCONUT CRUMB CAKE
Make and share this Coconut Crumb Cake recipe from Food.com.
Provided by aronsinvest
Categories Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
- Mix buttermilk, eggs, baking soda and vanilla.
- Add to crumb mixture. Stir in coconut.
- Pour in a greased and floured 7 x10 pan.
- Bake at 375 degrees for 30-35 minutes.
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JakeThe Gamer19
[email protected]The cake was delicious! I'm not a big fan of coconut, but this cake was not too overpowering. The crumb topping was also a nice touch. Overall, I really enjoyed this cake!
Mark Gichohi
[email protected]I'm not a big coconut fan, but I decided to try this recipe anyway and I'm so glad I did! The coconut flavor was subtle and not overpowering, and the cake was incredibly moist and fluffy. The crumb topping was also amazing. I'll definitely be making
Ephrem Solomon
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The coconut flavor was nice and the crumb topping was a great addition. I would probably reduce the amount of sugar next time, but otherwise it was a good reci
Omar Moodie
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the coconut crumb topping is the perfect finishing touch. I've made it several times now and it's always a hit.
Rabin Gurung
[email protected]This cake was delicious! I made it for my family and they all loved it. The coconut flavor was perfect and the crumb topping was amazing. I will definitely be making this cake again.
Kashif Nawaz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the coconut flavor and the crumb topping was a great addition. It was also very easy to make, which is always a bonus.
Jo Nathan
[email protected]This cake was a bit more work than I was expecting, but it was worth it in the end. The coconut crumb topping is what really makes this cake special. I would definitely recommend trying this recipe.
Md Sakilsikdar
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Inam Cake
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The coconut flavor was nice and the crumb topping was a great addition. I would probably reduce the amount of sugar next time, but otherwise it was a good reci
Md Sanaul
[email protected]I'm not a big coconut fan, but I decided to try this recipe anyway and I'm so glad I did! The coconut flavor was subtle and not overpowering, and the cake was incredibly moist and fluffy. The crumb topping was also amazing. I'll definitely be making
Lucci Perea
[email protected]This cake was delicious! I made it for a party and it was a huge success. Everyone loved the coconut flavor and the crumb topping was a great touch. It was also very easy to make, which is always a bonus.
Hamza Sandhu
[email protected]I tried this recipe and it was a hit! The cake was moist and flavorful, and the crumb topping added a nice crunch. I also loved the coconut flavor throughout the cake. I'll definitely be making this again.
Kenny McBride
[email protected]Just made this cake and it turned out amazing! My family loved the coconutty flavor and the crumb topping was a great addition. It was also very easy to make, so I'll definitely be adding this to my regular baking rotation.
8dAudio Full Dhamaka
[email protected]This coconut crumb cake is the perfect sweet treat! I love how the coconut flavor really shines through in both the cake and the crumb topping. It's also incredibly moist and fluffy, thanks to the buttermilk and sour cream. I'll definitely be making