COCONUT CROISSANT BREAD PUDDING
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Provided by KelBel
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6
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Josette Redwolf
redwolf_j@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover croissants.
Naimul Jr
naimul@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out perfect. I've even made it for company and they all loved it.
Muhammad daniyal
dmuhammad27@yahoo.comThis is the best bread pudding I've ever had! The coconut and croissant flavors are amazing together.
Fittness Lesa
lesa.f75@yahoo.comI've made this bread pudding several times and it's always a hit! It's so easy to make and it's always delicious.
Covide Lilley
c_l15@gmail.comThis bread pudding was a little dry for my taste. I think I would add more milk or cream next time.
therealbageljunkie
therealbageljunkie69@aol.comI followed the recipe exactly and it turned out perfect! I love the combination of coconut and croissant.
Nithira Dakshitha
nithiradakshitha@gmail.comThis was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Md. Alauddin
m-a51@yahoo.comI'm not a huge fan of coconut, but this bread pudding was amazing! The croissant and coconut flavors complemented each other perfectly.
Ramone Grandison
grandison.r@hotmail.frDelicious! I made this for a brunch party and it was a huge hit. Everyone loved it.
Irakli Apriashvili
apriashvili.i@yahoo.comEasy to follow recipe and turned out great! I used a mix of croissants and Hawaiian sweet rolls and it was perfect!
JAyden Marshall
m0@yahoo.comThis was a great recipe! The bread pudding was moist and flavorful, and the coconut and croissant added a nice touch of sweetness and texture. I would definitely recommend this recipe.
TG CREAZY YT
tyt@gmail.comI loved this recipe! The bread pudding was so creamy and flavorful. The coconut and croissant added a nice touch of sweetness and texture. I will definitely be making this again.
Abdul aziz All mahdi
abdula@yahoo.comThis coconut croissant bread pudding was a hit! It was so easy to make and turned out so delicious. The bread pudding was moist and flavorful, and the coconut and croissant added a nice touch of sweetness and texture. I will definitely be making this