COCONUT CRISPS
Categories Cookies Dessert Bake Picnic Low Fat Quick & Easy Coconut Winter Healthy Party Phyllo/Puff Pastry Dough Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 dessert crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together butter and oil. Arrange 1 phyllo sheet on a work surface with a long side of phyllo nearest you, keeping remaining sheet covered. Brush with some butter mixture and sprinkle with 1 teaspoon sugar. Top with remaining sheet of phyllo, then brush with remaining butter mixture and sprinkle with remaining teaspoon sugar.
- Cut phyllo in half crosswise and stack. Cut stack into quarters and cut each quarter diagonally twice (in an X) to form 4 triangles (for a total of 16 triangles).
- Arrange triangles, spaced evenly, on 2 ungreased baking sheets and sprinkle with coconut. Bake in middle and lower third of oven, switching position of sheets halfway through baking, until golden and crisp, 5 to 6 minutes total.
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Gerald Gyamfi
[email protected]These coconut crisps are the perfect treat to satisfy my sweet tooth.
Albion Watts
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these coconut crisps.
Fj Massaro
[email protected]These coconut crisps didn't turn out as I expected. I think I overcooked them.
Emmanuel Kehinde
[email protected]I found these coconut crisps to be a bit dry.
Justin Williams
[email protected]These coconut crisps are a bit too sweet for my taste.
John Locke
[email protected]I've made these coconut crisps several times, and they always turn out perfect.
Rebecca Dim
[email protected]These coconut crisps are a great way to use up leftover coconut.
Regina Camacho
[email protected]I love that these coconut crisps are made with simple, wholesome ingredients.
No Lgbtq
[email protected]These coconut crisps are the perfect snack for on the go. They're portable and easy to eat.
Sharon Clemons
[email protected]I made these coconut crisps for a party last weekend, and they were a huge hit! Everyone loved them.
destinee scruggs
[email protected]These coconut crisps are so addictive! I can't stop eating them.
Jennifer Kelly
[email protected]I love how simple these coconut crisps are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Scorpionmk1000
[email protected]These coconut crisps are the perfect combination of sweet and chewy. They're so easy to make, and they're always a hit with my friends and family.