COCONUT CREPES WITH FRESH MANGOES
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with several layers of paper towels; set aside. In a large bowl, whisk together coconut milk, eggs, superfine sugar, cardamom, and salt. Whisk in flour, coconut, and whole milk.
- Heat a 10-inch nonstick skillet or crepe pan over medium heat. Using a paper towel, rub inside of skillet with a thin coating of butter. Pour about 1/4 cup batter into center of pan, tilting and swirling to evenly coat bottom with a thin layer; pour any excess batter back into bowl.
- Cook until crepe is golden on bottom and top is almost dry, 1 to 2 minutes. Using a spatula, flip crepe, and cook until golden, about 30 seconds. Invert crepe onto prepared baking sheet, and keep warm in oven. Repeat with remaining batter, rubbing pan with more butter before making each crepe.
- Brush butter over tops of warm crepes. Place a few slices of mango on each. Fold, or roll crepes to enclose. Place on a serving platter. Dust with confectioners' sugar. Serve with any remaining mango slices on the side.
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Rehn Khan Rehn Khan
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the batter, filling, fruit, and nuts next time.
Ali ChouDhary
[email protected]These crepes were a bit bland for my taste, but they were still very good. I think I would add a bit more fruit or nuts to the filling, batter, and fruit next time.
Amaka Ojukwu
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I would thin out the batter, filling, and fruit next time.
Sadiksha Poudel
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the batter, filling, and fruit next time.
Mike Brown
[email protected]These crepes were a bit bland for my taste, but they were still very good. I think I would add a bit more fruit or nuts to the filling and batter next time.
sikandar ali Memon
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I would thin out the batter and filling next time.
MD Abir Hasan
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the batter and filling next time.
Mubiru Jesca
[email protected]These crepes were a bit bland for my taste, but they were still very good. I think I would add a bit more fruit or nuts to the filling next time.
Amadou Maxc
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I would thin out the filling a bit next time.
Nazma Begum
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Millet Milller
[email protected]These crepes were a bit bland for my taste, but they were still very good. I think I would add a bit more sugar or cinnamon to the batter next time.
MAJID JAVADI
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I would thin out the batter a bit next time.
Teo Blake Futivić
[email protected]I'm not a big fan of coconut, but these crepes were still very good. The mango filling was so sweet and juicy that it made up for the coconut flavor.
Nikesh Shrestha
[email protected]These crepes were a bit tricky to flip, but they were worth the effort. They were so light and fluffy and the mango filling was to die for.
Johnny Daniels
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Clinton Kenneth
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the batter next time.
Waseem Hashmi
[email protected]I added a bit of cinnamon to the batter and it gave the crepes a really nice flavor. I also served them with a dollop of whipped cream and they were divine!
Mcee Smilez
[email protected]These crepes were easy to make and turned out perfectly. I used frozen mangoes and they worked just as well as fresh mangoes.
SandStone
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best crepes he's ever had.
Dorin Druta
[email protected]These crepes were absolutely delicious! The coconut flavor was subtle and the mangoes added a refreshing sweetness. I will definitely be making these again.