COCONUT CREME CARAMEL
Steps:
- Melt 1/2 cup sugar with 3 tablespoons water in a saucepan over medium-low heat, occasionally swirling the pan, until the sugar starts to bubble and turn golden brown, about 7 minutes. Remove from the heat and divide the syrup among 8 (1/2) cup ramekins so the bottoms and sides are covered with the syrup. Preheat the oven to 275 degrees. Meanwhile, whisk the remaining sugar, coconut milk, whole milk, and eggs in a bowl until the sugar is completely dissolved. Divide the mixture among the ramekins. Create a water bath by filling a baking dish halfway with water. Place the ramekins in it and bake until the custards set, about 35 minutes. Remove from the oven and allow to cool in the water bath. Cover with plastic wrap and refrigerate and least 12 hours. To serve, loosen the sides with a knife and invert custard onto plates so the caramel is on top, drizzling any remaining caramel on the plates around the custard. Serve chilled garnished with a mint leaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonquil Cole
c-jonquil98@gmail.comI don't recommend this recipe.
Liaqat Liaqat
l@hotmail.comThis recipe was too difficult for me. I ended up with a curdled mess.
Clerk Professor
p.clerk@gmail.comI was a little disappointed with this recipe. The coconut flavor was too strong for my taste.
Jack Harriss
j.harriss10@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Poppylu Cochrane
poppylu_cochrane@hotmail.comI'm not a big fan of coconut but I really enjoyed this creme caramel. The coconut flavor was not overpowering.
Farzan Abbasi
f@hotmail.frThis is the best creme caramel recipe I've ever tried.
emman sse
emmansse@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
Sanjana Wahab
s.w64@yahoo.comThe coconut flavor in this creme caramel is subtle but it really shines through. I loved the combination of the coconut and caramel.
Buro Masud
m_buro81@hotmail.comThis was my first time making creme caramel and it was easier than I thought. The instructions were clear and easy to follow.
Ijhar Momin
im74@hotmail.frI've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Isaac Sarbah
sarbah@hotmail.comThis coconut creme caramel was a hit at my dinner party! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this recipe again.