COCONUT CREME BRULEE
There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet. , In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm., If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
Nutrition Facts : Calories 189 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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Kendra Mehok
[email protected]I would definitely make this again for a special occasion.
Grashah Smiley
[email protected]This was a great way to use up some leftover coconut milk.
Jasmine Plays
[email protected]I made this for my family and they loved it!
Juan Puente
[email protected]This was a bit more difficult to make than I expected, but it was worth it in the end.
Neba Lg
[email protected]I'm so glad I tried this recipe!
Eagle Baloch
[email protected]This was a great dessert for a special occasion.
Hailey Rasmussen
[email protected]I would definitely recommend this recipe to others.
AreUflippingMe
[email protected]This was the best creme brulee I've ever had! The coconut flavor was amazing.
Darren zte
[email protected]I'm not a huge fan of coconut, but this creme brulee was still very good.
terrorist bird
[email protected]This was a great dessert! I would definitely make it again.
Zareen Tasnim Adiba
[email protected]The coconut flavor was a bit overpowering for me, but the texture was great.
Mashalking22 Mashalking22
[email protected]This was a bit too sweet for my taste, but overall it was a good dessert.
Jisan Chowdory
[email protected]I love coconut and this creme brulee was the perfect way to satisfy my craving. The coconut flavor was subtle but still very present.
Rima Khan
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the results were amazing.
Peter Autin
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the coconut flavor and the creamy texture.
Ishmael Ndlovu
[email protected]This coconut creme brulee was absolutely delicious! The coconut flavor was rich and creamy, and the brulee topping was perfectly caramelized. I will definitely be making this again.