COCONUT CREAMED KALE
Steps:
- Heat 2 tablespoons coconut oil in a Dutch oven. Add 2 diced shallots, 1 tablespoon minced ginger, 2 minced garlic cloves and 1/2 sliced seeded Fresno chile; cook until softened. Stir in 10 ounces chopped kale, one 13.5-ounce can coconut milk and 1/4 cup water; season with salt and pepper. Cover and simmer until tender, 12 to 14 minutes. Stir in the juice of 1/2 lime. Top with fried onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Joy
[email protected]This recipe is a game-changer for kale lovers. So flavorful and nutritious.
Mary Vasquez
[email protected]I love the pop of color that the kale adds to my plate.
Freddy Fongterry
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of greens.
Gutta King Chris
[email protected]This dish is the perfect balance of creamy and savory. Highly recommend!
golomu pagoda
[email protected]I'm not a huge kale fan, but this recipe changed my mind.
Zhyia Ahir
[email protected]My picky kids actually ate their veggies when I made this dish. Success!
SILENT KILER
[email protected]This recipe is a lifesaver on busy weeknights. So quick and easy to make.
Kabasweka Damalie
[email protected]I love how versatile this recipe is. I've tried it with different greens and it always turns out great.
Sarwar Akbar
[email protected]I added some chopped almonds for extra crunch and it was perfect.
Jessica Dennis
[email protected]The creamy coconut sauce really elevated the kale. Delicious and satisfying.
Shabeer Khan
[email protected]I made this for a potluck and it was a hit! Everyone raved about the unique flavor.
Carla Lashington
[email protected]This is going to be my new go-to kale recipe, it's so good!
Irfan Rashid
[email protected]Cooking this dish made my kitchen smell amazing. Can't wait to impress my friends with this recipe.
M Umer Korai
[email protected]I was skeptical about the coconut milk, but it really worked! The kale was tender and flavorful.
Shay Johns
[email protected]A healthy and creative twist on a classic dish. Definitely a keeper!
T
[email protected]Easy to follow and packed with flavor. The coconut milk gives it a creamy texture I wasn't expecting.
Itz Ratul
[email protected]This recipe was incredibly tasty! I've never had kale prepared this way, and I'm so glad I tried it.