COCONUT CREAMED KALE
These are not your typical creamed greens: Here, curly kale, rich coconut milk, curry powder and chile sauce are tossed together, then baked. The result is two textures in one: creamy on the bottom and crunchy (like a kale chip) on top. Crisp coconut flakes bring even more texture. Serve the greens with plenty of the curry coconut sauce spooned over. Pair them with rice, chewy noodles, roasted squash or red lentils, or alongside white fish or shrimp.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. In a 3-quart/9-by-13-inch baking pan, use a fork to stir together the coconut milk, curry powder, ginger and sambal oelek. Season with 1 teaspoon salt and a generous grind of black pepper.
- Add half the kale and use your hands to toss to coat. Add the remaining kale, season with salt and pepper, and massage with your hands so that the volume decreases a bit, and the kale no longer extends above the pan's edge. Toss just once or twice so some of the kale is coated in sauce.
- Bake for 35 minutes. Sprinkle with coconut flakes, then continue to bake until the sauce has thickened and the kale on top is crisp, another 10 to 15 minutes, keeping an eye on the coconut flakes to avoid burning. Serve warm.
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cismaan cali
[email protected]This recipe is a must-try for any kale lover!
News Chanel
[email protected]I can't wait to try this recipe. It looks so delicious!
Yaqoo Ahmad Ahmad
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and it's always a crowd-pleaser.
Bibek Ghimire
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Okeke Audrey
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I added too much coconut milk.
Billy Bain
[email protected]This dish is a bit too rich for my taste. I would cut down on the amount of coconut milk next time.
Linnah Juaki
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The coconut cream sauce is amazing!
Brittany Yates
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bakhat Rokaya
[email protected]I love the combination of flavors in this dish. The coconut milk and kale are a match made in heaven.
Valeria Moreno
[email protected]This dish is so quick and easy to make. It's a great weeknight meal.
Deontae Thomas
[email protected]I'm allergic to coconut, so I substituted almond milk in the recipe. It turned out great!
Laxman Joshi
[email protected]This recipe is a bit bland for my taste. I would add some garlic and ginger to give it more flavor.
Abdullha 474
[email protected]I added some chopped red pepper and diced carrots to the recipe, and it was delicious! It's a great way to use up leftover veggies.
Man man Lonria
[email protected]I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, and the coconut cream sauce was rich and creamy.
Mdnurnobihasan Sakib
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of greens. I love that it's also vegan and gluten-free.
SLFTJOKER Gaming
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The coconut cream sauce is so flavorful and creamy, it makes the kale taste amazing.
Lukmon Fagbemi
[email protected]This coconut creamed kale recipe is a definite keeper! The coconut milk adds a rich, creamy texture and a subtle sweetness that pairs perfectly with the slightly bitter kale.