COCONUT CREAMED CORN WITH GINGER
Provided by Betty Fussell
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Husk the corn and remove the silk. Stand each ear upright in a shallow bowl, and cut the kernels off with a sharp knife. With the back of the knife, scrape the cob down to press out the milk. Set aside.
- Rub the bottom of a saute pan with the oil, and place over medium heat. Add the cumin and onion, and saute until the onion is translucent, 2 to 3 minutes. Add corn kernels with their milk, the ginger and the coconut milk. Season to taste with salt, pepper and cayenne. Heat until simmering; add coriander, and mix well. Serve hot or warm.
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Urri George
[email protected]This is a delicious and easy recipe that I will definitely be making again. The coconut milk and ginger give the corn a unique and flavorful taste that is sure to please everyone.
NR Naimur Rahman
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The coconut milk and ginger add a really interesting flavor to the corn. It's a great side dish for any occasion.
Loyce Ketai
[email protected]This dish is a great way to spice up your corn. The coconut milk and ginger add a unique and delicious flavor that will impress your friends and family.
Finan Sheehan
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was creamy and flavorful, and the ginger added a nice touch of spice. I will definitely be making this again.
Artiom Jumiga
[email protected]I'm not usually a fan of coconut, but this dish was surprisingly delicious. The coconut milk added a creamy sweetness that balanced out the spiciness of the ginger. It's a great side dish for any Asian-inspired meal.
Helen Fuller-McKinney
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The coconut milk and ginger give the corn a rich and flavorful taste. I will be making this again and again.
Alando May
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Jaen-pierre Strydom
[email protected]This dish was easy to make and packed with flavor. I loved the creamy coconut milk and the pop of ginger. It's a great side dish for any occasion.
carzy Bay
[email protected]I tried this recipe and it turned out great! The corn was creamy and flavorful, and the ginger added a nice kick. I served it with grilled chicken and it was a hit with my family.
Em Musa
[email protected]This coconut creamed corn with ginger was a delightful surprise! The combination of flavors was unique and delicious. The coconut milk added a creamy sweetness, while the ginger provided a subtle spiciness. I will definitely be making this dish again