COCONUT CREAMED CORN
Steps:
- combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. Stir in cilantro, lime juice and crushed red pepper, if using.
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Dimpho Hlahane
dimpho_hlahane@yahoo.comI would highly recommend this recipe to anyone who loves corn. It's a delicious and easy-to-make dish that's perfect for any occasion.
Wairimu Mwangi
w_m16@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the corn and the coconut.
Md. Hasan mirdha
mirdham@hotmail.co.ukI love the creamy texture of this dish. It's so comforting and delicious.
Rokiya Begom
rokiya-b14@gmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even a dessert. It's always a hit.
Mercy Wairimu
mercy@hotmail.co.ukI made this recipe for my family and they all loved it. Even my picky kids ate it!
Suresh Persaud
persaud_s36@yahoo.comThis recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout and this is the perfect way to use them up.
Abeer Ezzat
eabeer@hotmail.comI love the unique flavor of this dish. The coconut and corn go together perfectly.
Amiro Mahmad
amiro_m@yahoo.comThis was my first time making coconut creamed corn and it turned out great! I followed the recipe exactly and it was perfect.
Awais Yousafzai
a-y@hotmail.frI've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
Asismeel Asismeel
a60@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Ajim Maczy
ma37@hotmail.comThis was the best coconut creamed corn I've ever had! The flavors were perfectly balanced and the corn was cooked to perfection.