COCONUT CREAM YUMMY CAKE
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." - Angela Renae Fox, Gober, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Meanwhile, in another large bowl, cream butter and sugar until light and fluffy. Combine the coconut milk, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into batter. Spread into a greased 13-in. x 9-in. baking pan., Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Place pan on a wire rack. , Poke holes in cake with a skewer, about 1/2 in. apart. Combine syrup ingredients; slowly pour over cake, allowing mixture to absorb into cake. Let stand for 30 minutes. Cover and refrigerate for 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake; sprinkle with coconut.,
Nutrition Facts : Calories 491 calories, Fat 29g fat (21g saturated fat), Cholesterol 66mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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Wrong Hunter
[email protected]I was served this cake at a party, and I was so impressed! The cake was moist and flavorful, and the frosting was light and fluffy. I asked the host for the recipe, and I'm so glad I did. I've already made it twice, and it's always a hit!
rana naeem
[email protected]I made this cake for a special occasion, and I wanted it to be extra special. I decorated the cake with coconut flakes, whipped cream, and fresh berries. It turned out so beautiful and delicious!
Bin Rasheed
[email protected]I added some chopped pineapple and mango to the batter. The cake turned out so refreshing and flavorful! The fruit added a nice sweetness and texture to the cake.
bibash tharu
[email protected]I love peanut butter, so I added some peanut butter chips to the batter. The cake turned out great! The peanut butter and coconut flavors were a delicious combination.
ZINDAGI A R
[email protected]I love chocolate, so I added some chocolate chips to the batter. The cake turned out amazing! The coconut and chocolate flavors paired perfectly together.
Joy ekpo
[email protected]I'm not usually a fan of sweet cakes, but this one was surprisingly good! The coconut flavor was subtle, and the cake was moist and fluffy. I would definitely make this cake again.
TIK TOK FUNNY MEMES
[email protected]I'm vegan, so I was excited to find this recipe. I made a few substitutions, and the cake turned out great! It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Elvis Brown
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I made a few substitutions, and the cake turned out great! It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Toni Brennan
[email protected]I'm always looking for healthy recipes, so I was excited to try this one. The cake was made with whole wheat flour and coconut oil, which made it a healthier option. It was still delicious, though!
Lala Ray
[email protected]I'm a busy mom of three, so I don't have a lot of time to spend in the kitchen. This recipe was perfect for me! It was quick and easy to make, and the cake was delicious. My kids loved it!
Ntokozo Dlamini
[email protected]This was my first time baking a cake from scratch, and it turned out great! The recipe was easy to follow, and the cake was delicious. I will definitely be making this cake again.
Luken 11
[email protected]I love coconut, so I was excited to try this recipe. I was not disappointed! The cake was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.
Njoku Chibuzor
[email protected]I made this cake for a potluck last weekend and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Wishmitha Induwara
[email protected]This is one of our most popular recipes, and for good reason! The coconut cream cake is moist and fluffy, with a delicious coconut flavor. The frosting is also light and fluffy, and it pairs perfectly with the cake.