COCONUT CREAM TART WITH MACADAMIA NUT CRUST
Categories Milk/Cream Food Processor Egg Nut Dessert Bake Coconut Macadamia Nut Chill Gourmet Peanut Free Soy Free
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop 2/3 cup nuts. Coarsely chop remaining 2/3 cup nuts and reserve. Cut butter into pieces.
- In a bowl with a pastry blender or in a food processor blend or pulse together finely chopped nuts, flour, sugar, and butter until mixture resembles coarse meal. Add yolks and blend dough until it begins to come together but is still crumbly. Press dough in bottom and up side of an 11-inch tart pan with a removable bottom. Chill crust 30 minutes.
- Preheat oven to 375°F.
- Bake crust in middle of oven until golden, about 25 minutes, and transfer to a rack to cool completely.
- Make filling:
- In a small bowl sprinkle gelatin over rum to soften 5 minutes. In a bowl whisk together yolks, sugar, and a pinch salt. In a large saucepan bring coconut milk to a boil and remove pan from heat. Gradually whisk half of coconut milk into yolk mixture and whisk back into pan with remaining coconut milk. Cook custard over moderate heat, whisking constantly, until thickened and a thermometer registers 170°F, about 12 minutes (do not let custard boil). Remove pan from heat and add gelatin mixture, whisking until gelatin is dissolved. Transfer custard to a bowl to cool and chill, stirring frequently, until thickened but not set, about 30 minutes.
- Beat cream until it just holds soft peaks and fold gently into custard. Pour filling into crust. Chill tart until filling is set, about 4 hours.
- Remove rim of pan and sprinkle tart with coconut and reserved nuts.
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Sahabe Firoz
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great! I'll definitely be making it again.
Nomanÿß Iqbal
[email protected]This tart is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Bobby Mendoza
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination of coconut and macadamia nuts.
Abdur Rehman Khan G
[email protected]This tart is a little bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Kedar Vatarai
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
Simon Tingley
[email protected]This tart is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or fresh fruit.
Daniel Allen
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to blind bake it for a little longer.
Yukolratana Jaivanich
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Nepali Nice Dhading
[email protected]I made this tart for my family and they all loved it. The crust was especially a hit. I will definitely be making this again.
Fakhar Mughal
[email protected]This tart is absolutely delicious! The coconut cream filling is so smooth and creamy, and the macadamia nut crust is the perfect complement. I highly recommend this recipe.
Farxiya Xaashi
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Bilal Ggg
[email protected]This tart is a little bit of work to make, but it's definitely worth it. The end result is a stunning and delicious dessert that will impress your guests.
Almuzahim Amina Muhamad
[email protected]I'm not a huge fan of coconut, but I loved this tart! The filling was perfectly balanced and the crust was so flavorful.
Ali Mohammed
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Super Chanell
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the combination of coconut and macadamia nuts.
Alish Bhattarai
[email protected]This tart was a huge hit at my dinner party! The coconut cream filling was so rich and creamy, and the macadamia nut crust was the perfect complement. I will definitely be making this again.