COCONUT CREAM STUFFED FRENCH TOAST
Steps:
- Cut the bread into 5 thick slices, each about 2-inches thick. Split the top of each slice open in the middle, creating a pocket. Stuff each pocket with 1/2 cup of the Coconut Cream Cheese Filling. Dip each piece of stuffed toast into the French Toast Batter, coating completely.
- Add 2 teaspoons of the oil to a pan set over medium heat. Place some pieces of the toast into the hot pan and cook until brown on both sides and heated through in the middle, 3 to 4 minutes per side. Repeat for the remaining toast, adding more oil as needed to the pan.
- Transfer the raspberry puree to a squeeze bottle. Drizzle some raspberry puree in a circle on each serving plate. Sprinkle some strawberries on top. Cut the French toast slices in half on the bias and shingle 2 halves on each serving plate.
- Cut the bananas in half lengthwise and then split in half again widthwise. Place the bananas cut-side up on a sheet tray. Sprinkle the bananas with the granulated sugar to coat. Using the torch, melt the sugar until golden in color. Carefully place 3 pieces of banana on each plate next to the French toast.
- Sprinkle the coconut on the plates, then dust each with cinnamon and confectioners' sugar and serve with maple syrup.
- In a large mixing bowl, using an electric mixer, whisk together the cream cheese and mascarpone. Add in the shredded coconut, honey, coconut extract and vanilla extract, and mix until combined.
- Crack the eggs into a large mixing bowl and beat with a wire whisk. Add the milk, cream, brown sugar, cinnamon, almond extract, vanilla extract and nutmeg, and mix together until combined. Refrigerate until needed.
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Korey F
[email protected]I've made this recipe several times and it never disappoints. It's the perfect breakfast or brunch dish.
Panganai Cuthbert Chikomo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
EXÇØBÄR IBRAHIM
[email protected]I'm not usually a fan of coconut, but this french toast was amazing. The coconut cream filling was the perfect balance of sweet and creamy.
Bushra Akhtar
[email protected]This french toast is so delicious! I can't wait to make it again.
Shillah Qays
[email protected]I would have liked the coconut cream filling to be a little thicker, but overall this was a good recipe.
Benjamin Sarpong
[email protected]This recipe is a great way to use up leftover coconut cream.
charlie bear
[email protected]The coconut cream filling was a little too sweet for me, but the french toast itself was perfect.
Thabang Sathekge
[email protected]This was my first time making french toast, and it turned out great! The instructions were easy to follow, and the results were delicious.
Kakiika Ramathan
[email protected]I loved the combination of coconut and cream in this french toast. It was a nice change from the traditional maple syrup and butter.
Sabelo Bongi
[email protected]This recipe was a hit with my family! The coconut cream filling was rich and flavorful, and the french toast was perfectly crispy. I will definitely be making this again.