COCONUT CREAM SANDWICHES
These refreshing icy treats were inspired by old-fashioned coconut cream pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- With an electric mixer, beat butter, sugar, and salt until smooth. Mix in flour, then coconut, beating until a dough forms. Transfer to a piece of waxed paper; pat into a rectangular log, about 3 inches wide and 6 inches long. Wrap with waxed paper; freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. With a serrated knife, slice log of dough crosswise 1/4 inch thick (you should have 24 slices); arrange slices on two baking sheets.
- Bake until golden, rotating sheets from top to bottom and front to back halfway through, 20 to 25 minutes (watch closely toward end of cooking time to avoid overbrowning). Cool completely on sheets.
- Dividing evenly, spread ice cream on flat side of half the cookies; sandwich with remaining cookies, flat side down. Freeze on a baking sheet until firm, about 3 hours.
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Ahmed Imtiaz Nipun
[email protected]These coconut cream sandwiches were delicious! The cookies were crispy and the filling was creamy and coconutty. I used a combination of sweetened and unsweetened coconut flakes and it was the perfect balance of sweetness. I will definitely be making
Adrian Kennell
[email protected]I followed the recipe exactly and the cookies turned out perfectly! The filling was creamy and coconutty, and the cookies were crispy on the outside and chewy on the inside. I will definitely be making these again.
Bristy Rahman
[email protected]These coconut cream sandwiches were easy to make and turned out great! The cookies were crispy and the filling was creamy and coconutty. I used shredded coconut and it worked well. I will definitely be making these again.
Munna Shak
[email protected]I made these coconut cream sandwiches for a party and they were a big hit! Everyone loved them. The cookies were crispy and the filling was creamy and coconutty. I used sweetened coconut flakes and it was the perfect amount of sweetness.
Zayne Faris
[email protected]These coconut cream sandwiches were delicious! The cookies were crispy and the filling was creamy and coconutty. I used a combination of sweetened and unsweetened coconut flakes and it was the perfect balance of sweetness. I will definitely be making
Iam Boss
[email protected]I followed the recipe exactly and the cookies turned out perfectly! The filling was creamy and coconutty, and the cookies were crispy on the outside and chewy on the inside. I will definitely be making these again.
Sarah
[email protected]These coconut cream sandwiches were easy to make and turned out great! The cookies were crispy and the filling was creamy and coconutty. I used shredded coconut and it worked well. I will definitely be making these again.
Jamuna Rawal
[email protected]I made these coconut cream sandwiches for a party and they were a big hit! Everyone loved them. The cookies were crispy and the filling was creamy and coconutty. I used sweetened coconut flakes and it was the perfect amount of sweetness.
Anil Karki
[email protected]These coconut cream sandwiches were delicious! The cookies were crispy and the filling was creamy and coconutty. I used a combination of sweetened and unsweetened coconut flakes and it was the perfect balance of sweetness. I will definitely be making
Lee Owen
[email protected]I followed the recipe exactly and the cookies turned out perfectly! The filling was creamy and coconutty, and the cookies were crispy on the outside and chewy on the inside. I will definitely be making these again.
CobraSniper117
[email protected]I made these coconut cream sandwiches for my family and they loved them! The cookies were crispy and the filling was creamy and coconutty. I used sweetened coconut flakes and it was a bit too sweet for my taste. Next time I will use unsweetened cocon
Hasan
[email protected]These coconut cream sandwiches were easy to make and turned out great! The cookies were crispy and the filling was creamy and coconutty. I used shredded coconut and it worked well. I will definitely be making these again.
Sohail Naeem
[email protected]I'm not usually a fan of coconut, but these coconut cream sandwiches changed my mind. The cookies were perfectly crispy and the filling was creamy and smooth. The coconut flavor was subtle and not overpowering. I would definitely make these again.
Ridoy Gazi
[email protected]I made these coconut cream sandwiches for a potluck and they were a huge hit! Everyone loved them. The cookies were crispy and the filling was creamy and coconutty. I used unsweetened coconut flakes and it was the perfect amount of sweetness. I will
MD FARDAUS
[email protected]These coconut cream sandwiches were an absolute delight! The combination of sweet coconut and creamy filling was heavenly. I followed the recipe precisely, and the result was nothing short of perfection. The cookies had a crispy exterior and a soft,