COCONUT CREAM POUND CAKE
This recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does.
Provided by Melanie Murray
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended.
- Add sugar, and beat until light and fluffy.
- Blend in the eggs, one at a time.
- Stir in coconut extract.
- Mix in flour and baking powder until just moistened.
- Stir in coconut.
- Spoon batter into prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven.
- Insert knife and if comes out clean, cake is done.
- Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.
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Jano Koegelenberg
[email protected]Meh.
ILYAS UMER ZAI
[email protected]Not a fan of coconut, but this cake was still delicious. The cake itself was moist and fluffy, and the glaze was the perfect finishing touch.
Vero Owuormilan
[email protected]This is my new favorite pound cake recipe! The coconut cream gives it such a moist and flavorful texture.
jesus barrientes
[email protected]The cake was a bit dry, but the flavor was good.
Vvv Vvv
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Shenoo Papa
[email protected]Followed the recipe and the cake turned out great! Nice and moist with a delicious coconut flavor.
Laila
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
haal haalo
[email protected]I've made this cake several times and it's always a hit! The coconut flavor is perfect and the cake is so moist.
Tihardt Aggenbach
[email protected]Not bad.
Karabo April
[email protected]Amazing!
Kyng Kelley
[email protected]The cake was dense and dry. I think I overmixed the batter.
bailey “james” rae
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the sugar next time.
Rafi Butt
[email protected]Loved the simplicity of this recipe. The cake was easy to make and turned out moist and delicious. Will definitely be making it again soon!
Letisha Haipinge
[email protected]Followed the recipe exactly and the cake turned out perfect! It was a hit at my party and everyone asked for the recipe.
Anthony Romeo
[email protected]I'm not usually a fan of pound cake, but this coconut cream version was a game-changer! The coconut flavor was subtle but present, and the cake was so moist and tender. Will definitely be making this again!
Andrei Nitisor
[email protected]This coconut cream pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and coconut. My family loved it!