COCONUT CREAM POKE CAKE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease and flour a 13x9" baking dish. Set aside. Crumble the coconut into a mixing bowl and set aside at room temperature. In a separate small bowl, combine the cream of coconut and sweetened condensed milk then refrigerate until needed. (Reserve the leftovers for another time). In a large mixing bowl, whisk together the cake mix and dry pudding mix. Add the eggs, oil, whole milk, and vanilla; using a hand mixer, beat the mixture for 2 1/2 minutes on medium-high speed. Pour batter into the prepared pan. Bake for 30-33 minutes or until center tests done with a toothpick. Poke holes about 1 inch apart in the top of the hot cake with the end of a wooden spoon then slowly spoon the condensed milk mixture over the top. Cool cake completely on a wire rack. Frost cooled cake with the Cool Whip; then sprinkle the coconut over the top. Refrigerate at least 4 hours before serving.
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Christina Cook
[email protected]OMG! This cake was heavenly! The coconut cream filling was so rich and decadent, and the cake was perfectly moist. I loved the way the two flavors melted together in my mouth. This is definitely a recipe that I'll be making again and again.
Johan inese
[email protected]This cake was just okay. The coconut cream filling was a bit too sweet for my taste, and the cake was a bit dry. I also found the recipe to be a bit difficult to follow. I wouldn't make this cake again.
Arshad Jan
[email protected]This cake was amazing! The coconut cream filling was so creamy and delicious, and the cake was perfectly moist. I loved the way the two flavors complemented each other. I will definitely be making this cake again.
Nevaeh Spinner
[email protected]This cake was a bit of a let down. The coconut cream filling was too thick and heavy, and the cake was a bit dry. I also found the recipe to be a bit confusing. I wouldn't recommend this recipe.
Hiwot Kasahun
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake! The coconut cream filling was light and fluffy, and the cake was moist and flavorful. I loved the way the two flavors complemented each other. I would definitely make this cake again.
BD Rifat
[email protected]This cake was delicious! The coconut cream filling was so creamy and flavorful, and the cake was perfectly moist. I loved the presentation, too - it looked so festive with the coconut flakes on top. I will definitely be making this cake again.
SADMAN MAHMUD
[email protected]This cake was just okay. The coconut cream filling was a bit bland, and the cake was a bit dry. I thought the recipe was easy to follow, but I wouldn't make it again.
Frank Chibueze
[email protected]I tried this recipe for my birthday party, and it was a big hit! Everyone loved the coconut cream filling and the moist cake. I also thought it was really easy to make, even though I'm not a professional baker. Definitely recommend this recipe!
emine patrick
[email protected]This cake was a disappointment. The coconut cream filling was too sweet for my taste, and the cake was dry and crumbly. I also found the recipe to be difficult to follow. There are much better coconut cream poke cake recipes out there.
Gl1tch_Gxmer
[email protected]My family loved this cake! The coconut cream filling was a big hit, and the cake itself was so moist and flavorful. I'm not much of a baker, but this recipe was really easy to follow. I will definitely be making this cake again.
Lukhanyo Mbaxa
[email protected]This cake is seriously addictive! I can't stop eating it. The coconut cream filling is so creamy and delicious, and the cake is so moist and fluffy. I love the way the two flavors complement each other. I've already made this cake twice, and I'm plan
Shannon Finney
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful, and the coconut cream filling was the perfect complement. I loved the way the flavors all came together in each bite. This is definitel
Damian Lizarraga
[email protected]5 stars! This cake was amazing! The coconut cream filling was so rich and flavorful, and the cake itself was perfectly moist. I loved the presentation, too - it looked so festive with the coconut flakes on top. I will definitely be making this cake a
Yaseen Sheik
[email protected]I tried this recipe for my family's Easter dinner, and it was a huge hit! Everyone loved the creamy coconut filling and the moist cake. I also thought it was really easy to make, even though I'm not much of a baker. Definitely recommend this recipe!
Lila chhetri
[email protected]This Coconut Cream Poke Cake was an absolute delight! The coconut flavor was perfectly balanced with the sweetness of the condensed milk, and the cake itself was so moist and fluffy. I loved the texture, too - the cake was light and airy, but still h