COCONUT CREAM PIE WITH MERINGUE TOPPING
Make and share this Coconut Cream Pie With Meringue Topping recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bake your pie shell according to the directions on the package.
- MAKING THE COCONUT CREAM.
- In a sauce pan beat egg yolks. add 1/2 cup evaporated milk mix well.
- add in the flour and mix then add the rest of the milk, water, sugar, Vanilla, coconut and butter stir together.
- Stirring constantly cook over medium heat until thick and creamy.
- pour into your baked pie shell,.
- MAKING THE MERINGUE TOPPING.
- *Egg whites need to be warm to room temp*.
- Place egg whites in a large mixing bowl, Add salt and vanilla extract. Beat on high until they just start to get thick.
- then begin adding the sugar in small quantities (Beating well between additions).
- Continue beating until stiff peaks form (You can test this by lifting up your beaters, peaks should be stiff and not curl over).
- spread over pie making sure it touches the crust all around other wise it will shrink, using a spoon touch spoon to meringue and and lift up to form nice peaks.
- place in oven at 350 for for 10-15 minutes for peaks to lightly brown.
- .(DO NOT OVER BAKE).
- chill and serve.
Nutrition Facts : Calories 486.5, Fat 23.8, SaturatedFat 13.3, Cholesterol 126.9, Sodium 395.4, Carbohydrate 61.6, Fiber 0.8, Sugar 44.1, Protein 7.7
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Cory Goben
[email protected]This pie is so easy to make. I can't wait to try it!
Mike Dumke
[email protected]I'm allergic to coconut. Is there a way to make this pie without coconut?
Zohaib Arain
[email protected]I'm not a big fan of coconut, but this pie looks so good that I'm willing to give it a try.
Balram Kumar Ray
[email protected]This pie looks amazing! I can't wait to try it.
Ricky cooper
[email protected]I've been wanting to try this recipe for a while now. I'm excited to give it a try!
RJ Soykot Khan
[email protected]I'm going to try making this pie this weekend. It looks so delicious!
Sekobi Khobotlo
[email protected]This recipe is missing some important steps. I had to figure out how to make the meringue myself.
Haani Khan
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too hard and the filling was too runny.
nkmomand 8899
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so good!
Awis Ali
[email protected]The crust is a little too thick for my taste, but the filling and meringue are perfect.
Mithun Kumar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nakawuki Shamirah
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. It's so delicious!
Nk Olsiama
[email protected]This is my new favorite pie! It's the perfect dessert for any occasion.
Desiree Katz
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Dddd Ssst
[email protected]The meringue topping is the perfect finishing touch. It's light and fluffy, and it adds a touch of sweetness to the pie.
Mugisa Reyna
[email protected]The coconut cream filling is so smooth and creamy. I could eat it by the spoonful!
Opippilif
[email protected]This pie is so easy to make and it tastes like it came from a bakery! I love that I can use store-bought pie crust to save time.
Iman Tamang
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and buttery, the filling is rich and creamy, and the meringue topping is perfectly toasted.
Ladis Tensah
[email protected]This coconut cream pie is a tropical delight! The combination of the creamy, coconut filling and the fluffy meringue topping is simply divine.