COCONUT CREAM PIE VIII
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Provided by SHERRY_G
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.
- In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly. Remove from heat; stir in butter and vanilla until butter melts; set aside.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 37.6 g, Cholesterol 56.9 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 9.6 g, Sodium 234.6 mg, Sugar 23.3 g
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Chisom Mogbo
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Mr LaH√úrEy
[email protected]This pie is a great way to use up leftover coconut milk.
Mireya Taylor
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Jivan Kumar
[email protected]This pie is amazing! The coconut flavor is perfect, and the crust is so flaky. I will definitely be making this pie again.
iTzKK06 higgins
[email protected]I've tried many coconut cream pie recipes, and this one is by far the best. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Chima Anya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The result is a creamy, delicious pie that's perfect for any occasion.
Chloe Laycock
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The pie was delicious, and the coconut flavor was not overpowering at all.
Jo Habesha
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and cream cheese.
A-04-73 Tanvir
[email protected]I've made this pie several times, and it's always a hit. The coconut flavor is subtle, and the pie is not too sweet. I love that it's made with fresh coconut milk.
Miss Annie
[email protected]This coconut cream pie is a real winner! The filling is rich and creamy, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it!