COCONUT CREAM PIE IX
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Provided by Sara
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 6h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
- Chill for several hours or overnight before serving.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 41.5 g, Cholesterol 120.1 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 190.2 mg, Sugar 24.2 g
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Emran Khan
[email protected]I can't wait to try this recipe!
MG K A T I L official
[email protected]This pie is a great way to use up leftover coconut milk.
Bryant Harman
[email protected]I added a little extra coconut extract to the filling and it was divine.
Christian Brown
[email protected]This was my first time making a coconut cream pie and it turned out amazing. Thanks for the recipe!
AYO EWEBIYI
[email protected]This pie is so easy to make and it always turns out great. I love that I can use store-bought pie crust to save time.
Palesa Sello
[email protected]I'm not a huge coconut fan, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Abigail Nwachukwu
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again.
papyrus cool
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Tammy Gordon
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the coconut flavor is just perfect. I love that it's not too sweet, either.
Tetteh Stephen
[email protected]This coconut cream pie is a real winner! The crust is flaky and buttery, the filling is rich and creamy, and the toasted coconut topping adds a delightful crunch. I highly recommend this recipe.