COCONUT CREAM PIE IV
Creamy and delicious coconut flavored pie. A serious contender for the 'Best Pie in the Universe' title.
Provided by Jane
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Combine 3/4 cup sugar, cornstarch, salt and milk in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the 3 egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, 30 seconds. Remove from heat and add butter, vanilla and coconut. Pour into baked pie shell. Cool in refrigerator.
- Preheat the oven to 375 degrees F (190 degrees C)
- In a medium glass or metal bowl, beat egg whites until frothy. Slowly add 6 tablespoons sugar while continuing to beat until whites form stiff peaks. Spread meringue over pie, sealing to the edges and sprinkle with coconut.
- Bake in the preheated oven until meringue is toasted, 10 to 15 minutes.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 50.5 g, Cholesterol 89.3 mg, Fat 16.1 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 290.6 mg, Sugar 34.6 g
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Lennnon Ramdial
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who loves coconut cream pie.
Vicky Henriquez
[email protected]This pie is always a crowd-pleaser. The filling is so smooth and creamy, and the crust is flaky and golden brown. I highly recommend this pie!
Dre Harper
[email protected]This pie was a hit with my family! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Akuroseokika Promise
[email protected]This pie was so easy to make, and it turned out so well! The filling was delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
dhurbha Khatri
[email protected]This pie was amazing! The filling was so smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this pie to anyone who loves coconut cream pie.
Umar Faruk Umar Faruk
[email protected]This pie was a bit disappointing. The filling was a bit too runny, and the crust was a bit too thick. I wouldn't recommend this pie to anyone who is looking for a traditional coconut cream pie.
Sajjad Wazir
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was very creamy and smooth, and the crust was flaky. I would recommend this pie to anyone who loves coconut cream pie.
Tuba Birds lover
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Hussain Muavia
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie!
DI
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and delicious, and the crust is flaky and golden brown.
Jowel Mia
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Jared William TV GRANTHAM TV
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was so delicious, and the crust was perfect.
Tuguldur Tamir
[email protected]This pie was a hit with my family! The coconut cream filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.