COCONUT CREAM PIE III
This was the most requested pie for our church suppers way back when!
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 36.8 g, Cholesterol 51.6 mg, Fat 13 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 180.5 mg, Sugar 23.7 g
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Rica Gaseb
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ammar Raut
[email protected]I've never made a coconut cream pie before, but this recipe made it easy. I'll definitely be making it again.
Sacdiya Cali
[email protected]This pie is a great way to use up leftover coconut milk.
Ashley Marie
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Nakimuli Bettinakimuli
[email protected]This pie was a hit at my last party. Everyone raved about how delicious it was.
Sumaiya Sirsty
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut cream pie he's ever had.
Md Abdur rouf
[email protected]I would highly recommend this recipe to anyone who loves coconut cream pie.
Subhan Ahmmad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
james kolapo
[email protected]I can't wait to make this pie again. It's definitely a new favorite.
Leo Mendus II
[email protected]This pie is perfect for any occasion. I've made it for everything from family gatherings to holiday parties.
Vuk Stević
[email protected]The toasted coconut on top adds a nice touch of texture and flavor.
Darim Ug
[email protected]I love the flavor of the coconut cream filling. It's so rich and decadent.
Chiten Naobeb
[email protected]I was a bit skeptical about making my own pie crust, but I'm so glad I did. It was so much better than the store-bought kind.
stephen mcelhone
[email protected]This was my first time making a coconut cream pie and it was surprisingly easy. The instructions were clear and concise, and the pie turned out beautifully.
Afrah Khan
[email protected]I've made this pie several times and it always turns out perfect. The crust is crispy and the filling is smooth and creamy. I love the addition of the toasted coconut on top.
Ahmd Ali
[email protected]This coconut cream pie is a classic for a reason. The combination of the creamy filling and the flaky crust is simply irresistible.