COCONUT CREAM PIE II
This is one of our very favorite pies.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
- Dissolve gelatin in cold milk and set aside to soften.
- Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
- Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 6 hours or overnight before serving.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 46.1 g, Cholesterol 141.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 19.1 g, Sodium 214.4 mg, Sugar 19.7 g
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JERRY BABA YT
[email protected]This pie was a total disaster. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
AGANGI JOHN
[email protected]I've tried many coconut cream pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is creamy and smooth. The coconut flavor is perfect - not too strong and not too weak. I will definitely be making this pie
Matthew Hole
[email protected]This pie was a bit of a challenge to make, but it was worth it. The crust was a little tricky to work with, but the filling was easy to make and the pie baked up beautifully. The end result was a delicious and impressive dessert.
Hastings Simbula23
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try anyway. I was pleasantly surprised! The coconut flavor is subtle and not overpowering. The pie is also very creamy and smooth. I would definitely make this pie again.
glorietta
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love that it's not too sweet, so you can really taste the coconut flavor. The crust is also perfect - flaky and buttery.
Toni Takalo
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
muhammad talha8182
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and coconutty. I highly recommend this recipe.
Amara Carlar
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this pie was a breeze to make. The filling was easy to prepare and the pie baked up beautifully. The end result was a delicious and creamy coconut cream pie.
TheMightyZ
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and coconutty. I would recommend using less sugar in the filling next time.
Tunam Liandrah
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut cream filling is light and fluffy, and the crust is perfectly crisp. I'll definitely be making this again.
Javeria Ktk
[email protected]This coconut cream pie is a match made in heaven! The combination of the creamy coconut filling and the flaky crust is divine. I followed the recipe to a T and it turned out perfectly. My family and friends were raving about it.