COCONUT CREAM PIE CUPCAKES RECIPE - (4.5/5)
Provided by kmad
Number Of Ingredients 20
Steps:
- Meringue- 3 egg whites 4 tbl sugar 1/2 tsp vanilla Instructions Cake- Sift dry ingredients together, combine with wet and mix on medium for 2 mins. Bake in cupcake tin for 16-18 minutes at 325, or until they spring back when touched. Set aside to cool. Makes 3-4 dozen cupcakes depending on how full you fill the tins. Cream Pie Filling- In top of double boiler combine flour, sugar and salt, add milk and stir until smooth(it helps to add a little milk at a time and stir each time ins. tead of the whole amount at once) Cook over not in boiling water for 10 min. or until thick. Stirring almost constantly to avoid lumps. Once the 10 mins is up dip a spoon in the mixture if it coats the back without dripping of sliding off it is ready, also taste it , there should be no more raw flour taste. Remove it from the heat. In another bowl beat the 3 eggs slightly, while still stirring the eggs add 1/2 the mixture and mix until smooth. Then return egg mixture to rest of mixture and place on double boiler again. Cook another 3 mins until thickened, remove from heat and stir in 2 tbls butter and the vanilla and coconut extract. Let cool slightly and then cover with plastic wrap, making sure the plastic wrap touches the top of the pie filling, this will prevent it from forming a skin in the fridge. Refrigerate until cold. Meringue- Beat egg whites until frothy, sprinkle in sugar 1 tbs at a time whipping in between each addition until stiff peaks form ,careful not to over beat, mix in 1/2 tsp vanilla. Or you can use your own trusted meringue recipe. Once filling is chilled use a tip 230 and fill a piping bag with the filling, fill the cupcakes as full as you can with out them falling apart. I can usually fit 5 fillings in them. Once they are full pipe some meringue onto each one, sprinkle with a bit of coconut and bake in the oven at 350 until lightly browned. You can also brown them individually with a crème brulee torch.
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serina tivaone
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
Joseph Samuel
[email protected]These cupcakes are so delicious! I love the way the coconut cream topping melts in your mouth.
Mercy Osazee
[email protected]I'm allergic to coconut, so I made these cupcakes with almond milk instead. They turned out great!
Jennifer Chidimma
[email protected]These cupcakes are the perfect combination of sweet and tart. I love the coconut cream topping!
Jacob Hamilton
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
OP PO
[email protected]I've never made coconut cream pie before, but these cupcakes were a great introduction! They're so easy to make and they taste delicious.
abbie griffin
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Ms Fjkdbbdh
[email protected]I'm not sure what I did wrong, but my cupcakes came out really dry. I followed the recipe exactly, so I'm not sure what happened.
gasser Tammam
[email protected]I love the way these cupcakes look! They're so festive and perfect for any occasion.
Leslie Almeida
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
David Adefolaji
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The cupcakes are actually really good, and the coconut cream topping is not too overpowering.
Anel Van zyl
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them, especially the coconut cream topping.
Rizwan Aslam
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, with just the right amount of sweetness. I love the combination of coconut and cream cheese.
Debbie Clayton
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cupcakes were dry and the coconut cream topping was too sweet. I think I'll stick to my old coconut cream pie recipe.
Sulemam Nourzai
[email protected]These cupcakes are amazing! The coconut cream filling is so rich and decadent, and the cupcake itself is moist and fluffy. I highly recommend this recipe.
Ishaq Noah
[email protected]I've made this recipe several times now and it always turns out perfectly. The cupcakes are moist and fluffy, and the coconut cream topping is light and airy. I love that this recipe is so easy to follow, even for a beginner baker like me.
Moor khan soomaro
[email protected]These coconut cream pie cupcakes were a hit at my party! I actually changed it up a bit and made them into mini cheesecakes instead, using a graham cracker crust. I also added a layer of fresh raspberries between the cupcake and the coconut cream top